I was blown away with surprise with how good these were! The filling I used was leftover from some pot stickers I made (which consisted of pork, cabbage, green onion, garlic, ginger, sesame oil, soy sauce, and a beaten egg). I just put a decent amount on my spring roll wrappers, wrapped them up, slathered them with a combination of sesame oil and vegetable oil, and baked them. I wish I had turned them half way so they would be crispy on both sides. I was so happy with how they turned out and it was nice to have something to complement the pot stickers I made.
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I was blown away with surprise with how good these were! The filling I used was leftover from...