These turned out delicious. I especially liked this recipe because it was quick and easy, and you don't have the huge hassle and cleanup of deep frying. Instead of pork, I used 1/2 a package of rice vermicelli (125g)like our local Thai and Vietnamese restaurants do. I also added some soy sauce and salt as I found the mix not seasoned enough. They turned out great. I doubled the recipe trying to get 24, but I only got 16, perhaps I put too much filling in, but something to consider. I dipped them in a sweet and sour sauce....YUM! Make sure to turn them 1/2 way through for even browning. GREAT RECIPE!
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These turned out delicious. I especially liked this recipe because it was quick and easy, and...