print icon
Print This Recipe

Baked Pork Spring Rolls

SUBMITTED BY: Rayna  PHOTO BY: LynnInHK 

"An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!"
Baked Pork Spring Rolls Recipe
RECIPE RATING:
This recipe has been rated 172 times with an average star rating of 4.6
Read Reviews (144)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground pork
  • 1 cup finely shredded cabbage
  • 1/4 cup finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons grated fresh ginger root
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon chile sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 12 (7 inch square) spring roll wrappers
  • 4 teaspoons vegetable oil

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
  3. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
  4. Mix cornstarch and water in a small bowl.
  5. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
  6. Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 26, 2005 by Clorissasue 
I love theese! I have made them now several times. Somtimes I add shrimp or chicken instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 15, 2003 by WENDYLOOWHO 
This was very good and easy to make. I used cole slaw mix which made it extremely fast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 15, 2003 by CLAIRE HAMILTON 
These are a great appetizer. Instead of using spring rolls (which my local market didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 7, 2003 by CHEZ SHAY 
These turned out delicious. I especially liked this recipe because it was quick and easy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by BOONOWUNO 
This is nothing short of excellent. If I may, for all you vegetarians, I also tried omitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 23, 2003 by HAWNTER 
I used egg roll wrappers. I baked some of them and fried some. The baked were pretty good but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by NANCY102077 
I thought this was a great recipe...especially for my first time making spring rolls. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by SAMEKS 
Wow! No one would believe they werent fried! And what a nice way to save some calories!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 7, 2003 by STEPHANSGIRL 
These were fantastic! Even my picky 2-year-old ate them! And my mom asked what I put in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on May 14, 2003 by RJHS 
thank you rayna for this recipe. these were super super good. my 10yo had fun rolling them up,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Baked Pork Spring Rolls

Servings Per Recipe: 12

Amount Per Serving

Calories: 154

  • Total Fat: 4.9g
  • Cholesterol: 15mg
  • Sodium: 201mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 0.9g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?