Recipe by Campbell's Kitchen
"Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots)
margarine or butter
Pepperidge Farm® Herb Seasoned Stuffing
bone-in pork chops, 3/4-inch thick
This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops.
I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them in with the stuffing mix. This recipe is a definite keeper! So quick and easy and oh so good =)
Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!
The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops.
This recipe was quick and easy, I added some spices to the Cream of Mushroom Soup, like sage, dry parsley, some fresh ground pepper, I also browned my Pork Loins, I baked for 35 minutes the next time I will only bake for 20-25 minutes so the Loins don't dry out.
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.