Add a photo

Baked Pork Chops with Garden Stuffing

By: Campbell's Kitchen  
"Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 318 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 tablespoon margarine or butter
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 bone-in pork chops, 3/4-inch thick

Directions

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
  2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
  3. Mix remaining soup and remaining water. Spoon over chops.
  4. Bake at 400 degrees F for 40 minutes or until chops are done.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by SapphireAngel 
This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Susie 
The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?