Reviewed: Nov. 23, 2009

The stuffing is very good but the pork chop is very bland by comparison.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

as other users suggested, i tried it with pork chops with bone (instead of boneless chops), and they were not dry. i was worried that the stuffing would be too dry though, but it was really good (moist under the pork chops and nice and crunchy everywhere else). used stouffer's savory herb stuffing. will definitely be making this one again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raraavis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

Stuffing turned out amazing. I used to packages (1 box) of stove top stuffing. The pork chops were plain in comparison. Definitely need to spice them up a bit, or maybe pour a little bbq sauce on them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Dissapointed, I thought the stuffing and pork chops both came out fairly dry. I did use boneless pork chops, maybe ones with the bone-in would of been a better choice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

suzbmt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

Great recipe! I made my own herb dressing, but followed the recipe otherwise. It was a great suscess and I will make it again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2008

This meal was really good and very filling. I did find that my pork chops were a little on the dry side with very little taste. Next time I might try to stuff the pork chops with the mixture instead. Overall, it was good and I would recommend it to a friend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joanna

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: North Augusta, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great

Was this review helpful? [ YES ]
5 users found this review helpful