More Recipes Like Baked Pork Chops with Apple Raisin Stuffing

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Baked Pork Chops with Garden Stuffing

Provided by: Campbell's Kitchen

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

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Pork Chops with Apple Curry Sauce

Submitted by: ebsepke

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

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Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: Wendy

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

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Apple Glazed Pork Chops

Submitted by: Tammie Bickar

Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!

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Grape and Apple Glazed Pork Chops

Submitted by: NATALIEHOLMES

A new twist on an old favorite, easy to prepare and make without using more than one pan!

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Pork Chops & Stuffing Bake

Provided by: Campbell's Kitchen

Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

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Pork Loin Chops in Apple Cream

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.

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Pork Chops with Stuffing

Submitted by: Margaret Pache

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

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