Baked Pork Chops with Apple Raisin Stuffing Recipe

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Most Helpful Positive Review

Nov 22, 2008

This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!!

—CINDYFH316

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Most Helpful Critical Review

Dec 01, 2009

The stuffing is very good but the pork chop is very bland by comparison.

—VREEVE

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16 Ratings

Oct 19, 2008

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

—suzbmt

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Feb 02, 2008

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great

—sallyt

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Mar 21, 2011

Thanks for the idea. I made my stuffing with some multigrain bread slices (lightly toasted and chopped) plus a bit of crunch breakfast granola, and used a blend of applesauce and apple, blended craisins with the raison, some onion and melted the margarine. I topped the bone-in chops with a bit of cajun seasonings, cinnamon, raw sugar, a bit of honey and paprika. I cooked this at 325 for an hour (covered) to preserve moistness.

—Diana Noble

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Jun 05, 2011

this was very good. Didn't have applesauce so used apple pie filling. Will diffently will make again

—DIANAE38

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Nov 02, 2008

Dissapointed, I thought the stuffing and pork chops both came out fairly dry. I did use boneless pork chops, maybe ones with the bone-in would of been a better choice.

—tizzylizz

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Sep 04, 2008

This meal was really good and very filling. I did find that my pork chops were a little on the dry side with very little taste. Next time I might try to stuff the pork chops with the mixture instead. Overall, it was good and I would recommend it to a friend.

—Joanna

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