Baked Pork Chops with Apple Raisin Stuffing Recipe - Allrecipes.com
Baked Pork Chops with Apple Raisin Stuffing Recipe
  • READY IN 50 mins

Baked Pork Chops with Apple Raisin Stuffing

Recipe by  

"Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
  2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2008

This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!!

 
Most Helpful Critical Review
Dec 01, 2009

The stuffing is very good but the pork chop is very bland by comparison.

 

18 Ratings

Oct 19, 2008

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

 
Feb 02, 2008

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great

 
Mar 21, 2011

Thanks for the idea. I made my stuffing with some multigrain bread slices (lightly toasted and chopped) plus a bit of crunch breakfast granola, and used a blend of applesauce and apple, blended craisins with the raison, some onion and melted the margarine. I topped the bone-in chops with a bit of cajun seasonings, cinnamon, raw sugar, a bit of honey and paprika. I cooked this at 325 for an hour (covered) to preserve moistness.

 
Jun 05, 2011

this was very good. Didn't have applesauce so used apple pie filling. Will diffently will make again

 
Nov 02, 2008

Dissapointed, I thought the stuffing and pork chops both came out fairly dry. I did use boneless pork chops, maybe ones with the bone-in would of been a better choice.

 
Sep 04, 2008

This meal was really good and very filling. I did find that my pork chops were a little on the dry side with very little taste. Next time I might try to stuff the pork chops with the mixture instead. Overall, it was good and I would recommend it to a friend.

 

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