Baked Pork Chops and Rice Recipe -
Baked Pork Chops and Rice Recipe

Baked Pork Chops and Rice

Recipe by  

"Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 5 mins

    1 hr 25 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  3. Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  4. Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews More Reviews

Nov 18, 2014

This recipe was easy to make and I like that it went in the oven. The rice in this recipe was outstanding and flavorful. I am going to make this recipe again because time got away from me on checking the pork chops. I would suggest checking the pork chops at 40-45 minutes to see if the meat is at 145º. I unfortunately overcooked my pork chops. So, I was a bit disappointed in myself. Forgive me, rev'd up chef. I will try again because I think this recipe is probably excellent when rev'd up chef made it. My husband couldn't say enough about the rice. A good recipe on a cold night!

Dec 14, 2014

To make it more flavorful, half the water and replace the other half with wine. Use the wine to deglaze the pan after browning the chops. Can also add more seasonings like garlic, basil, parsley, black pepper, etc. Also, this serves maybe 3-4 people and not 6.


6 Ratings

Dec 02, 2014

Best pork chops I have ever made. This was a great recipe that everyone loved. I will definitely be making it in the future! Very moist and delicious.


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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