Recipe by rev'd up chef
"Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender."
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seasoned salt, or to taste
thin bone-in pork chops
1 (14 ounce) can
10 fluid ounces
1 1/2 cups
This recipe was easy to make and I like that it went in the oven. The rice in this recipe was outstanding and flavorful. I am going to make this recipe again because time got away from me on checking the pork chops. I would suggest checking the pork chops at 40-45 minutes to see if the meat is at 145º. I unfortunately overcooked my pork chops. So, I was a bit disappointed in myself. Forgive me, rev'd up chef. I will try again because I think this recipe is probably excellent when rev'd up chef made it. My husband couldn't say enough about the rice. A good recipe on a cold night!
To make it more flavorful, half the water and replace the other half with wine. Use the wine to deglaze the pan after browning the chops. Can also add more seasonings like garlic, basil, parsley, black pepper, etc. Also, this serves maybe 3-4 people and not 6.
Best pork chops I have ever made. This was a great recipe that everyone loved. I will definitely be making it in the future! Very moist and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pork Chops and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
Rated, reviewed, and ready to satisfy your sweet cravings.
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