Reviewed: Jan. 16, 2012

Pretty good! I modified it a bit. I used Italian bread crumbs because I didn't have stuffing. I also poured the gravy over the pork chops during the last couple of minutes in the oven.

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Reviewer:

vaun980

Reviewed: Jan. 8, 2012

We made this meal tonight and it was great. I followed the recipe. Our chops were not cooked thoroughly after 20 minutes. If you have to add additional time to yours, make sure you do it in 5 minute increments. We added 10 minutes and it was a little too long for my taste. I loved the taste (although our chops were a little on the dry side), the rest of my family gobbled it up. Happy Cooking!

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Reviewer:

NOVA Mom

Cooking Level: Intermediate

Living In: Great Falls, Virginia, USA

Reviewed: Jan. 2, 2012

These were excellent, I didn't have turkey gravy all i had was country gravy. Husband like them without gravy. I also turned them over half way through cooking time and they came out crunchy. Will make these again.

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Reviewer:

dragontag

Reviewed: Nov. 16, 2011

This recipe was delicious! My husband gobbled it up and went back for more. I didn't have the Pepperidge Farm stuffing mix but I did have stuffing mix for pork which worked out perfectly. I'll will make this again!

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Reviewer:

K-Dub

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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Nov. 16, 2011

I did not have Pepperidge Farm stuffing on hand, so like another reviewer suggested, I used Stove Top instead...delicious! This will probably be my go-to recipe for pork chops from now on.

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Reviewer:

Mandy T.

Cooking Level: Intermediate

Living In: Schenectady, New York, USA

Reviewed: Nov. 15, 2011

This was actually pretty good! I loved that it was so quick and simple. A great way to prepare pork chops on a busy week night. I also really like using seasoned stuffing bread cubes to coat the chops. They stayed moist and came out very tender.

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Reviewer:

Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Nov. 10, 2011

pretty average dinner. we did not love the flavor of the breading (stuffing mix). the gravy is a must for this recipe, and while it was fairly quick to pop in the oven so i could get everything else together for the night, it did not get excellent reviews in my house. kids picked at it, hubby ate his but said the recipe wasn't a keeper. thanks anyway.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Nov. 10, 2011

I chose to add some sliced mushrooms to the gravy. I like the concept of the stuffing as a coating, but I had issues where it wasn't as crisp as I would've liked it.

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Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Nov. 7, 2011

Quite tasty. My husband really liked these pork chops. Great crunch (added a little panko bread crumbs to the stuffing) and moist inside. Will make these again.

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Oct. 23, 2011

Was excellent tasting with a twist. Instead of stuffing, I used corn flake crumbs. Easy recipe and did not take long to prepare. Meat was tender and the next day it was even better. Great recipe thank you for posting this and sharing. Will definitely be making this again.

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