Wonderful recipe. I will most definitely make this again. Even though it wasn't necessary, I did make some changes. For 6 chops, I sauteed 2 red bell peppers, 2 green bell peppers and 1 lrg onion. Once the pepper/onion mixture is softened, to that, I added a 14.5 ounce can of diced tomatoes and a 10 ounce can of tomato sauce. I browned the chops and prepared the remainder of the recipe as described. Once the chops were browned, I poured the tomato pepper/onion mixture over the chops. I covered the pan and let them simmer a good half hour. It turned out fantastic. My husband asked when I was going to make this again. Next time I make this, I will prepare the chops in the oven as described as I think the chops will then be a bit more tender. Truly wonderful recipe.
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Wonderful recipe. I will most definitely make this again. Even though it wasn't necessary, I...