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Reviewed: Feb. 27, 2003

Wonderful!! I use thick, lean pork chops and I don't care for mustard, so I leave it out. The chops are not dry at all. The sauce comes out slightly sweet from the brown sugar, but spicy enough because of the pepper. This goes absolutely wonderfully with the recipe for honey roasted red potatoes found on this site.

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LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Aug. 17, 2002

I was underwhelmed with this recipe. It was not terrible, but the thick pork was a bit tough and the sauce left much to be desired. My husband called the dish "pork meatloaf" because the sauce was so similar to ketchup.

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BPQ01

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Reviewed: Jun. 19, 2002

I would use thinner chops and upgrade the tomato sauce a bit.

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ISACHAIR

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Reviewed: May 18, 2002

I'm going to try this one again, next time using a thicker cut or covering it while it's baking. It came out a bit dry. My husband really liked this one.

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