The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 23, 2008
Edible...that's about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by q.autio

Cooking Level: Expert

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 16, 2008
This is a nice and easy recipe, great when you are in a hurry. The flavor is nice and you have most of it on hand.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 7, 2008
This recipe turned out be so delicious! It was also very simple to make. I followed it exactly for seasonings and cooking, except I just added a chopped onion on top of the pork before the sauce was poured over. Thanks for the excellent recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA
Living In: Gulf Breeze, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 6, 2008
Delish! I forgot the lemon juice but was able to use my Nonna's home made tomato sauce. (When I figure out how to make her sauce I will let everyone know.) The chops I used were not that thick so I only baked them for 1/2 hour but they were still unbelievably moist. Thanks Kate.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cloverdale, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 1, 2008
I followed the recipe exactly and found it to be ok. I would eat it again if it were served but I would never ask for it. Tastier than a plain pork chop but a bit too tomato-ey even with the added spices. It was tender, though. Other than the tomato flavor, though, I didn't think there was a big taste off it. I was a little disappointed as the other reviews for it are so high, but I guess it could just boil down to individual preference.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Aylimn

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Ennis, County Clare, Ireland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 17, 2008
Excellent recipe. The pork chops were moist and tender, and the sauce was good. My family loves spicy food, so I added some red pepper flakes it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 5, 2008
Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 13, 2008
My boyfriend and I loved this recipe. I used lime juice instead of lemon, left out the mustard, and used thin cut pork chops (bumping the cook time down to 45 mins). It was a hit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RumpledMind420

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 4, 2008
I'm not sure what all the hype was about with these. I used spaghetti sauce like some suggested, and added garlic and celery salt, but they still turned out rather blah. I wouldn't make this again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 2, 2008
I'm not a big meat eater but my husband is so I usually pick my way through meals. For the first time I was happy to eat a pork chop - this is recipe is excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 22, 2007
For pork chops, this is the best I've ever eaten. They were tender and juicy and the flavor was great. We ate with a salad and bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 21, 2007
Followed the recipe to a T and it was delicious!! My whole family loved them even my picky eaters. Served the pork chops on top of Wild Rice. YUMMY YUMMY!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by heather

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 18, 2007
Ok maybe a 3.5. The pork chops were very chewy and tough. I think if I were to make this again, I would forget about precooking them altoghter. This might be something I would do in the crockpot instead. After 20 mins. in the oven (350)the internal temp. on my boneless chops was 170 degrees. I was very worried about the sauce, after adding the fresh lemon juice, it tasted like cocktail sauce. But in actuallity, the sauce was the best part of this recipe. Thank you for sharing!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 15, 2007
These were so yummy. I followed the recipe exactly. My husband ate three pork chops (I used thick cut boneless) and my picky 3 year old ate a whole one by himself !! Definetly a keeper !!! yum yum yum
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 11, 2007
My kids are into a more sweeter sauce, so I added sugar to the tomato puree we had (didn't have tomato sauce in my pantry). Also, added a touch of worcestershire and garlic to the mix that went on top of the chops. My chops were about 1/2 thick with bone in and they took about 35 minutes. Tender, juicy, and no leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jjwinc

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 11, 2007
This was excellent. I did add onions as another reviewer suggested and I thought that was a good idea. I also did the tsp. of worcestshire sauce which gave it a pleasant tanginess. Overall, this was a winner. I ended up cooking my chops alittle too long since they were on the thin side but if I had used thick chops like I was supposed to - it would have been even better. That's what I'll do next time!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 29, 2007
This is delicious! Did not have tomato sauce, so i used a marinara pasta sauce, turned out great, There were NO Leftovers!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 27, 2007
My fiance has never kissed me the way she kissed me after i made that meal. Try it bcuze its wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 12, 2007
I always cook pork chops on the stove, so rather than getting another dish dirty, I used the browning pan, put on a tight fitting lid, reduced the heat to low and cooked for 45min. A simple recipe made simpler!
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 11, 2007
I was looking for a recipe with a southern flare and this is it! Great recipe and very fast to make despite the cook time. Also easy because most of the ingrediants are staplesin your pantry. This is a hit with my family.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 145) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?