Reviewed: Sep. 2, 2008

Great with any kind of pork, Can't wait to try it with beef and chicken. A-1 Great, thanks, Mike

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Reviewed: Aug. 26, 2008

I followed this to a T. I wasn't big on the final flavor. Too peppery, couldn't taste the brown sugar. I will try other pork chop recipes next time.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 23, 2008

The only change to this recipe was I used garlic, basil @ oregon tomato sauce because that was what I had on hand. I would rate this a bit lower than 4 stars but my toddler absolutely loved it - she asked for more three times. I served it with fingerlng potatoes and yellow beans - which of course she did not eat :)

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MTMANDY

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Reviewed: Aug. 19, 2008

it was good but was lacking flavor. It reminded me of a dish my mom made growing up..tomatoe sauce, green peppers, onion, garlic and chops. It needs a little something though...we added salt but I don't think I'll be making this one again. I served it over white rice and along side of steamed broccoli. Theres just to many scrumptious pork chop recipes out there these days! Personally...it was a nice change instead of regular ole mushroom chops, but my husband was not a big fan.

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houstongal

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2008

I made these porkchops for my husband and teenage daughter tonight and it went over pretty well. It was easy to make and quick. I used very thick pork chops, like 1.5" and they turned out beautifully. My husband said that they were juicy and fell apart like pulled pork - he said this would be a good recipe to convert to a pulled pork sandwich. I did use roasted garlic pasta sauce because I didn't have regular tomato sauce. I will pick some up and try making it again and see if they up the rating.

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Alison K

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

Awesome pork chops! The best I've made!

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lb77

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Reviewed: Aug. 5, 2008

I followed the recipe exactly and it came out moist and yummy. My husband loved it, my only complaint is that the tomato sauce tasted a bit like ketchup, and I personally hate ketchup. Otherwise, a great different way to serve pork.

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JillT

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

Great flavor! I decided to try this recipe in my pressure cooker. I still need to tweek just a bit, but, it turned out well, and the chops were really tender. I used a little chicken stock in the bottom of the pan instead of water, and cooked 2 pork chops for 15 minutes. I need to add just a bit more chicken stock as it evaps in the cooking, but, the recipe was still very moist. Thanks for the recipe!

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Just Jan

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Jul. 30, 2008

These were good...but could have used a little more flavor. The tomato sauce made them moist. This is a great recipe to build on.

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Danielle

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Reviewed: Jul. 16, 2008

it would be easier to use your favorite, bottled, bbq sauce

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sparky

Cooking Level: Beginning

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Reviewed: Jul. 4, 2008

This is a nice variant from the mushroom soup pork chop recipes that have been dominating in our household. This is a great recipe that produces a tender, moist pork chop. The only thing I did different was add a teaspoon of garlic seasoning and added 2 tablespoons of lemon juice instead of one. Thanks for a great recipe!

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THEARK

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2008

Loved this recipe! Really delicious and a hit with the hubby and kids. Just a helpful hint - if you do not have dry mustard, you may substitute the 1/2 tsp of dry mustard with 1/2 tsp of prepared mustard or 1/4 tsp of crushed mustard seed:)Enjoy!

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MomTo3Gals

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Reviewed: Jun. 10, 2008

This recipe was a refreshing change to standard cream soup pork chops! I did use diced tomatoes instead of tomato sauce, because hubby isnt crazy about tomato flavor. He is a very picky pork chop eater, and he liked these. I thought they were good.

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NixonMama

Cooking Level: Expert

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Reviewed: Jun. 8, 2008

These came out very moist, which is always a plus for pork chops! I will add more garlic next time when cooking the onion.

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Jun. 4, 2008

My husband loved this recipe. I put my mexican touch adding a 1/4 cup jalapenos salsa that my husband loves. Even my children liked it. I made 10 pork chops, and the baking time was 1 hour. They are juicy tender chops, mmmm . I'm sure this recipe will become a favorite for my family.

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ELLA

Cooking Level: Expert

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Reviewed: Jun. 4, 2008

Yummy!! The only thing I did different was using pizza sauce instead of plain tomato sauce and it was fabulous, gave it a bit of extra zip. Thank you for this recipe I love it. I like a few others was skeptical at first but it's awesome.

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rubel419

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Reviewed: May 3, 2008

Easy recipe and the pork chops come out very moist. I used the really thick-cut chops and baked them for 1 hr. and 15 min. They turned out perfect. I'll definitely fix this again.

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Brenda

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Reviewed: May 2, 2008

This was awesome! Super quick and easy to prepare and bake. My 6 year old loved it too. Just served it with some jasmine rice and it was great!

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1britchick

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Reviewed: Apr. 24, 2008

Sooo lemony. I didn't like it at all. Also it was overcooked & tough. Does not need to bake an hour and go easy on the lemon juice. How did people give this 4 stars??

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