Reviewed: Aug. 5, 2008

I followed the recipe exactly and it came out moist and yummy. My husband loved it, my only complaint is that the tomato sauce tasted a bit like ketchup, and I personally hate ketchup. Otherwise, a great different way to serve pork.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JillT

Cooking Level: Intermediate

Reviewed: Jul. 31, 2008

Great flavor! I decided to try this recipe in my pressure cooker. I still need to tweek just a bit, but, it turned out well, and the chops were really tender. I used a little chicken stock in the bottom of the pan instead of water, and cooked 2 pork chops for 15 minutes. I need to add just a bit more chicken stock as it evaps in the cooking, but, the recipe was still very moist. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Reviewed: Jul. 30, 2008

These were good...but could have used a little more flavor. The tomato sauce made them moist. This is a great recipe to build on.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Danielle

Reviewed: Jul. 16, 2008

it would be easier to use your favorite, bottled, bbq sauce

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sparky

Cooking Level: Beginning

Reviewed: Jul. 4, 2008

This is a nice variant from the mushroom soup pork chop recipes that have been dominating in our household. This is a great recipe that produces a tender, moist pork chop. The only thing I did different was add a teaspoon of garlic seasoning and added 2 tablespoons of lemon juice instead of one. Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THEARK

Cooking Level: Intermediate

Reviewed: Jun. 30, 2008

Loved this recipe! Really delicious and a hit with the hubby and kids. Just a helpful hint - if you do not have dry mustard, you may substitute the 1/2 tsp of dry mustard with 1/2 tsp of prepared mustard or 1/4 tsp of crushed mustard seed:)Enjoy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Solimar

Reviewed: Jun. 10, 2008

This recipe was a refreshing change to standard cream soup pork chops! I did use diced tomatoes instead of tomato sauce, because hubby isnt crazy about tomato flavor. He is a very picky pork chop eater, and he liked these. I thought they were good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NixonMama

Cooking Level: Expert

Reviewed: Jun. 8, 2008

These came out very moist, which is always a plus for pork chops! I will add more garlic next time when cooking the onion.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Jun. 4, 2008

My husband loved this recipe. I put my mexican touch adding a 1/4 cup jalapenos salsa that my husband loves. Even my children liked it. I made 10 pork chops, and the baking time was 1 hour. They are juicy tender chops, mmmm . I'm sure this recipe will become a favorite for my family.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ELLA

Cooking Level: Expert

Reviewed: Jun. 4, 2008

Yummy!! The only thing I did different was using pizza sauce instead of plain tomato sauce and it was fabulous, gave it a bit of extra zip. Thank you for this recipe I love it. I like a few others was skeptical at first but it's awesome.

Was this review helpful? [ YES ]
1 user found this review helpful