Good, easily adaptable recipe for those on a low-fodmap/paleo diet. I have fructose malabsorption so I can't eat anything with garlic or onion and sugars are just best left avoided. I used palm oil shortening for my frying oil (doesn't go rancid at high cooking temps like olive oil, but you could use garlic-infused olive oil too to give a little more flavor), skipped the sugar altogether (but you could use a little maple syrup if you wanted I suppose), and I made my own tomato "sauce" by pureeing a can of organic diced tomatoes in my blender and sprinkling a little basil and parsley. I also sprinkled some Parmesan on the chops before serving. Probably too bland for most folks, but if you have fructmal, you're already used to that! As far as cooking times and heat instructions, I followed them exactly and our pork chops came out delicious and moist. So thankful for recipes like these! Will be adding to our week-night menu for sure.
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Good, easily adaptable recipe for those on a low-fodmap/paleo diet. I have fructose...