Reviewed: Nov. 9, 2009

My Family loved the recipe. It was very easy to make. We will be keeping this yummy recipe.

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Reviewed: Oct. 29, 2009

Fantastic! I did not change a thing, except instead of 2 tbsp. dark brown sugar, I used molasses. It turned out wonderful! I might even try this with a pork loin :)

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Amanda

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Elgin, South Carolina, USA

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Reviewed: Oct. 27, 2009

This was really good. I didn't have it in the oven for too long as some reviewed as suggested. I'm always afraid that my pork will be overdone but after about 30-40 minutes, my chops were moist and delicious. I used really thick center cut pork chops. I also used honey dijon mustard in place of the mustard the recipe suggested and when I combined the brown sugar and the mustard, I mixed it together with the tomatoe sauce and then poured it over the chops. I will definitely make this again. *****

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Mayling7917

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Reviewed: Sep. 22, 2009

I have used a lot of recipes from this site. This one was a disappointment. I even used all of the other suggestions. I used every suggestion that was made.

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alison

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Reviewed: Sep. 8, 2009

This is delicious and so easy. I browned the boneless chops in fry pan and cooked in same pan covered on top of stove at low simmer for about 30 mins. Very tender and so good! Also, I added 1/2 cup chopped onion.

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Sandra

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Reviewed: Sep. 2, 2009

The sauce is delicious, and this recipe is very easy to make. I used thick pork chops. We loved it.

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teacher1

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Reviewed: Aug. 17, 2009

Made these last night, tried it on stove, took long time. But, was good. My sauce was runny, but what it lacked, was my own fault, not the recipe.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Aug. 13, 2009

This recipe is great!! Loved the sauce. I added onion, garlic and some thyme. Turned out great. I also cooked the porkchops on the stove top instead of the oven. Too lazy and didn't want to dirty another pan. Definitely a keeper.

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cummings0605

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Reviewed: Jul. 20, 2009

I think the cook time needs to be watched/trimmed - or you need to be careful not to brown them too long before hand. Not sure where my mistake was, but my thick (1.5"-2") chops ended up dry and I baked them covered with tinfoil being sure to seal it good. I had dry pork chops in 2 inches of liquid after 60 minutes. The sauce was tasty and thickened on top of the chops, will use the sauce again.

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Jenelle

Cooking Level: Expert

Home Town: Austin, Minnesota, USA

Living In: Savage, Minnesota, USA

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Reviewed: Jul. 17, 2009

This was really good! I just made it to suprise my bf whose on his way home from work. I think it will be a pleasant one. I actually used sloppy joe sauce instead of tomato and I subsituted the salt with garlic salt.I made simple sidedish of steamed broccoli and cauliflauer and it goes well with the dish. On the downside, I don't think it needed to cook for the whole hr. its a little tough,and when I make it the next time around I don't think I will use the water it did'nt seemed necessary.

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iknomkcuf

Cooking Level: Beginning

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Reviewed: Jun. 3, 2009

Love this dish. I had friends over unexpectedly the night I tried it and they loved it also, even asked for the recipe. I took some advice from the other reviews. Will definitely make this again!

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merely4given

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Reviewed: May 20, 2009

okay, I hate to burst everyone's bubble,but this was not that great. I bought the best thick boneless pork chops at a local market, followed the recipe to a tee, bought a big loaf of crusty bread and made garden fresh peas which my husband loves. Well, the sauce was tasty but the chops were dry and not tender. Maybe this would be better in the crock pot. Probably won't make it again.

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Donna K

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Reviewed: Apr. 27, 2009

Found this far too much tomato taste.Chops were tender but will try a different sauce.

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Luv2kuk

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Mar. 23, 2009

This was good, but not my favorite pork chop recipe. It felt like it was missing something, like onions and green peppers.

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Nita

Cooking Level: Expert

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Reviewed: Mar. 21, 2009

This recipe was absolutely delicious. I used a can of diced tomatoes rather than the sauce and light brown sugar instead of dark, both just because that's what I had on hand and wanted to use them up. It still turned out wonderfully! In fact, even if I use sauce in the future, I will still add some diced tomatoes as it added to the texture. I would cut down on the pepper a little. It was a bit spicy for my kids, but if you like a small amount of kick it is good. I wasn't sure about a tomato sauce for pork chops, but it was great! And super easy. I love this and will make it again - maybe even for company!

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Angela

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

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Reviewed: Mar. 19, 2009

I thought this recipe was very good! My husband loved the sauce and how tender it was! I will cook this again for my family and future guests! I added regular mustard from the fridge since I didn't have the powder kind. I also added onions since we love them here! Thanks for the great recipe:)

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nniicckkyy

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Reviewed: Mar. 18, 2009

The family loved this! The only change I made was to put the pork chops in a slow cooker with the sauce on top. I didn't brown them at all and they said it was a keeper.

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Mary Beth

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Reviewed: Mar. 18, 2009

My husband really liked this. He said it was tender and tasted great (I don't eat meat so I have to take his word for it). He said that it didn't need all the tomato sauce so next time I will just use it in the pan for moisture and flavor. For those that complained about it being dried out, you have to keep foil wrapped tight on top. There is no way to dry out meat with all this moisture if you keep it wrapped.

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E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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Reviewed: Mar. 9, 2009

Really good and easy.

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LisaB

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: Issaquah, Washington, USA

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Reviewed: Mar. 5, 2009

I had never thought to use tomato sauce w/ pork chops. This recipe was a BIG hit, although I used what I had on hand (leftover pasta sauce/ketchup for the tomato paste). I also used a lot more brown sugar (b/c i love it!), and cooked the whole thing on the stove top to save a little time. I browned the chops at the bottom of a pot, rubbed them down w/ the sugar mixture, then added the sauce and simmered for maybe 30mins. The chops were surprisingly tender and absolutely delicious! My bf said it was the best thing I've ever cooked!

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