Baked Pork Chops II Recipe
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Baked Pork Chops II

By: Kate Holmgreen  
"This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."

Rating: This weblink has been rated 190 times with an average star rating of 4.2 Read Reviews (151)

Rate/Review | 4,659 people have saved this

What to Drink?
Wine Merlot
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 4 thick cut boneless pork chops
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 (10 ounce) can tomato sauce
  • 1/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 23.2g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Rusty & Jennifer Shafer 
Ok, this was a fantastic recipe to start with. I only made a few minor changes: 1-I lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by LOU 
Love it. LOVED it. But of course, I made a mistake. I mixed all of the ingredients together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by elenaj 
I always cook pork chops on the stove, so rather than getting another dish dirty, I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by LPOTTER70 
This was SOOOO good. When I first showed my husband the recipe, he said he wasn't so sure of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by LUVJEZUZ 
Wonderful!! I use thick, lean pork chops and I don't care for mustard, so I leave it out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Kate 
You're right, Laurie...my Mom's original recipe called for fresh chopped celery, but my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Stephanie 
This was delicious. I didn't have dried mustard so I mixed dijon mustard with the tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by NJSS2000 
I received many compliments on this recipe. I only used about a tablespoon of olive oil and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by KELLYCLARK22 
Ok maybe a 3.5. The pork chops were very chewy and tough. I think if I were to make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Kate56 
Very good chop recipe. Overall my family liked it alot. Meat was moist and had a good flavor.... MORE

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