Baked Pork Chops II Recipe
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Baked Pork Chops II

By: Kate Holmgreen 
"This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (179)

6,754 Saves

What to Drink?
Wine Merlot
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 4 thick cut boneless pork chops
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 (10 ounce) can tomato sauce
  • 1/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 23.2g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by Rusty & Jennifer Shafer   view full review
Ok, this was a fantastic recipe to start with. I only made a few minor changes: 1-I lightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2007 by elenaj   view full review
I always cook pork chops on the stove, so rather than getting another dish dirty, I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2006 by LOU   view full review
Love it. LOVED it. But of course, I made a mistake. I mixed all of the ingredients together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by LPOTTER70   view full review
This was SOOOO good. When I first showed my husband the recipe, he said he wasn't so sure of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2008 by LUVJEZUZ   view full review
Wonderful!! I use thick, lean pork chops and I don't care for mustard, so I leave it out. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by Kate   view full review
You're right, Laurie...my Mom's original recipe called for fresh chopped celery, but my kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2006 by Kate56   view full review
Very good chop recipe. Overall my family liked it alot. Meat was moist and had a good flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2006 by Stephanie   view full review
This was delicious. I didn't have dried mustard so I mixed dijon mustard with the tomato sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2004 by NJSS2000   view full review
I received many compliments on this recipe. I only used about a tablespoon of olive oil and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2007 by KELLYCLARK22   view full review
Ok maybe a 3.5. The pork chops were very chewy and tough. I think if I were to make this...

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