This recipe was uncomplicated and came together quickly. The flavor was just ok, nothing remarkable, but not a "thumbs down", either. I used an ovenproof, lidded skillet to brown the chops (I used the thick ones from Costco), then put everything, sauce and all, in the oven at 250 or 275 for a couple of hours while we went to a movie. The texture of the meat came out tender, almost like a pot roast - I did not have to use a knife to cut it. The sauce was good on rice, but I would say we found this dinner to be a little rich. I will keep this recipe in mind for when I want a no-brainer dinner because of its ease and because I do almost always have the ingredients on hand, but it won't be a "go-to" for us. I noticed that many people are raving about this recipe - I suppose if one was accustomed to eating bland food or cereal for dinner, this would seem stellar, but I think there are better ways of preparing pork chops.
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This recipe was uncomplicated and came together quickly. The flavor was just ok, nothing...