I joined Allrecipes just so I could rate this recipe. It is amazing. I only made two pork chops (bone-in, 3/4 inch thick), but made the same amount of gravy, and I was glad I did. I used 1/2 a cup of chardonnay and 1/3 a cup of milk, and added a little black pepper. Oh, I also added a drained can of sliced mushrooms. Yum. I did like many of the others suggested and cooked the chops for only a 1/2 hour, added the gravy, and cooked for another half hour. The chops were fork tender. We ate this over rice, and licked up every morsel of gravy. I think I will try this recipe with chicken, it should be amazing as well. Thanks for a new "in the rotation" recipe!
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I joined Allrecipes just so I could rate this recipe. It is amazing. I only made two pork...