I did what many if the other reviewers suggested for the gravy and cooking time. For the gravy I used 1 can mushroom soup, 1/3c wine, 1/2c milk like the recipe states; but I first sautéed 4oz chopped mushrooms with 1/4 white onion, and one clove of garlic in 1T butter. I then added salt, pepper, 1/2t (I think) crushed red pepper flakes, and 1T of kitchen bouquet. I simmered it on low for 15-20 minutes while the pork chops cooked for ONLY 30 minutes. I think any longer they would be way overdone. Maybe next time I'll reduce the cooking time to 25 minutes. I served with mashed potatoes and a salad. The hubby loved it! My tweaking of the recipe is the one I will use in the future!!
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I did what many if the other reviewers suggested for the gravy and cooking time. For the gravy...