Reviewer:

Reviewed: Feb. 8, 2013

slice-up a pack of white mushrooms, saute them in veg oil on high till mid brown color, add 1 diced medium onion. spread this goodness over the soupy chops and then let them bake that last half hour. yum.

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Reviewer:

LisaD

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Feb. 8, 2013

One word 'Yummy". I would have rated the recipe as a 5 star but I took some advice from the reviews. I added 1 can of cream of mushroom and one can of Golden Mushroom. I added fresh mushrooms and it was delicious. I will make again for sure.

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Reviewer:

kjwhee29

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Reviewed: Feb. 4, 2013

I dove right into this recipe... did not read any of the reviews, and LOVED IT!! I left out the wine, but did everything else the same as the original recipe suggested. I thought the pork chops turned out wonderfully delicious, very flavorful. I am NOT a good cook, I found his recipe easy to follow.

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Reviewer:

JessC

Reviewed: Feb. 4, 2013

Absolutely delish!!

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Reviewer:

autumnsunshyn02

Reviewed: Feb. 2, 2013

Simply delicious! We made no changes. I wish the chops we had used were a better quality. They did come out a bit tough, but I blame the meat, not the recipe.

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Reviewer:

stacyb

Cooking Level: Intermediate

Home Town: Indianola, Iowa, USA

Living In: Joliet, Illinois, USA

Reviewed: Jan. 29, 2013

I tried this recipe last night for a change on the normal fried pork chops. I REALLY don't like cream of mushroom soup but my husband loves it so I figured I'd give it a try. The only changes I made is that I sauteed a small onion in the pan before adding the white wine (which I increased a little). I also decreased the baking time to 10/20 as my chops were boneless and not that thick. I'll definitely be making this again!

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Reviewer:

cakes2008

Reviewed: Jan. 29, 2013

Not bad, just not the best. Probably won't make this again.

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Reviewer:

AndreaCarter

Reviewed: Jan. 27, 2013

Doubled the milk instead of adding wine and used cream of chicken soup.

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Reviewer:

jen lee

Reviewed: Jan. 27, 2013

It was very moist and full of flavor. I only used 2 pork chops but made the full gravy amount. Very glad I did. If you make the full recipe make more gravy. I only cooked it 25 minutes and then 30 with the gravy and it was perfect. I'll be making this again.

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