We really liked this. I took another reviewer's suggestion and did not pan fry these ahead of time, but rather sprayed the pan and the breaded coating of the pork chops, then baked. Does not need 1 h, 30 mins to cook (maybe a little more than 45 mins). Used corn flake crumbs and panko bread crumbs to bread the chops and added some oregano, salt, pepper, garlic powder to the breading and the flour. Left the mushroom sauce on the side; I recommend doubling the sauce amount also. Served with Mushroom Rice Pilaf. So delicious!
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We really liked this. I took another reviewer's suggestion and did not pan fry these ahead of...