The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
This was very good - even with changes. I followed other reviewers advice and also used a can of golden mushroom. I inadvertantly mixed up 2 recipes (garlic mashed potatoes) and threw in 2 heaping tablespoons of minced garlic - still excellent if you like garlic! I also followed the advice of not adding the gravy. I left it in the saucepan to drizzle afterwards on chops and potatoes. Will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Less wine next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Very good! Ate 5 small boneless chops between Swany and I.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Did not like this recipe. Not quite sure what I could change to make it better either so I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
I tried this recipe last week along with homemade scalloped potatoes. The chops were tender and delicious. And, by using canned mushroom soup, 1 percent milk and a little wine for the gravy, I managed to keep the calories down some. I will make this recipe again and again.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
This is surprisingly delicious for being so easy to make. I used a combination of Cream of Mushroom and Golden Mushroom soups and added sauteed sliced mushrooms as others suggested. Chops were perfectly tender and tasty. This is my new favorite baked pork chop recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
Yummy!!! This recipe is a keeper. Great taste and great gravy for potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
OMG! This recipe is fantastic, restaurant quality! It was soooo delicious, my 9-yr old absolutely couldn't get enough! I used pork cutlets and they turned out great. This is a keeper and can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2009
these chops are fantastic,however, there ws no size of chop indicated so I had to guess how thickbut regardless they turned out great. Joe C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2009
Decreased time as suggested and used Panko Bread Crumbs sine all I had, but was awesome! Never had a better pork chop! Thanks for sharing!
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Cooking Level: Expert

Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2009
SO juicy and fabulous. I can't wait to have them again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2009
I enjoyed eating this creation. My pork chops were already marinated, so I didn't follow this recipe to marinate it, but I did coat with bread crumbs. The sauce was really good!
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Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2009
VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2009
I've never had pork chops that are so tender! You don't even need a knife to cut these. The mushroom soup gravy is delicious - it would be really good paired with some mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2009
I made my own version of this tonight and it was great! I used panko bread crumbs to coat the pork chops which cooked nicely in the oven with the gravy. For the gravy I used the suggestions of using one can of cream of mushroom and I used about a half of can of golden mushroom soup with 3/4 cup of milk(I didn't use wine because I didn't have any) and sauteed fresh sliced mushrooms, I also added 1/2 of a chopped onion, one garlic clove and about a tablespoon of worchershire sauce which gave the gravy lots of flavor. I will be making this again, a very good Sunday dinner!
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Photo by ~Michelle~

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2009
Perfect for Sunday afternoon lunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2009
These were the best~ I think I would increase the wine and decrease the milk a little next time and add fresh mushrooms in the last 1/2 hr. But they were perfect just the way the recipe was written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2009
My husband and I loved this recipe. I didn't have breadcrumbs on hand so I used Kellogg's Corn Flake Crumbs. For those who complained that it was too salty, you can use Low Sodium soup. I always do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2009
Porkchops were a big hit in my family. My kids even asked for seconds and thirds. Kids ate the porkchops without sauce. My husband and I loved it all.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2009
Baked pork chops with cream of mushroom soup was a favorite of mine growing up so I thought I would try a jazzed up version. The pork chops themselves were very flavorful but I guess I'm not a huge fan of the wine. We used a wonderful tasting white wine and it over powered the rest of the flavors. Even after additional cooking all we tasted was the wine.
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