Tried this recipe tonight. Husband loved it. My only changes were that I used boneless centre cut pork and I used a green apple infused white wine in the sauce, because of the boneless pork, I reduced the cooking time to 30 minutes at 350 and then another 20 minutes with the sauce. I also double breaded the pork using bread crumbs mixed with some garlic powder, Italian seasoning, and cayenne pepper. The pork turned out great, very juicy and perfectly coloured inside however I did find that pouring the sauce on top and that extra baking did take away from the nice crunch that the breading had as it became a little soggy. I served it with steamed carrots, yellow beans and snow peas, corn on the cob and some baby red roasted potatoes. Great dinner!!
Was this review helpful?
0 users found this review helpful
Tried this recipe tonight. Husband loved it. My only changes were that I used boneless centre...