My whole family loved this recipe! The only adjustment made was to add a can of Golden Mushroom soup to the ingredients which allowed us to have plenty of DELICIOUS gravy for our mashed potatoes. A couple of "happy accidents" that happened were, I burned the chops while "browning" them and I put the soup mixture in the pan before ever putting it in the oven. My burners must not be well calibrated because after 3 minutes of browning at "medium-high" the house was full of smoke and the chops were black on one side. I immediately turned the burner down to "medium", turned the chops over and after 50 seconds the other side was starting to burn. I did not want to waste the chops so I kept on with the recipe and baked the chops with the soup mixture for 1:05 and they turned out absolutely delicious! This recipe will definitely be a frequent flyer in our home but for now on I will brown at "medium" and check them frequently.
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My whole family loved this recipe! The only adjustment made was to add a can of Golden...