Oh My, these chops were fantastic! I did cut the cooking time down to 1 hour. The chops I used were very thick, so I cooked 30 min. on each side. I do think if I had cooked as directed, they would've been dried out. I added the soup mixture to the skillet where I had browned the chops, and cooked until heated. I topped chops with gravy just before serving. Next day, I scraped breading off left over chops, and made stroganoff. The flavor was incredible! Thanks for sharing.
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