Reviewed: Dec. 1, 2008

These were the best pork chops I have ever made. Can't wait to make them for company. I won't change a thing.

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Jalene Stevens


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Reviewed: Nov. 26, 2008

Yummy and moist. Made a big mess with all the steps involved or I would have given this recipe 5 stars.

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M411CE


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Reviewed: Nov. 26, 2008

This is the first recipe I have found that actually makes pork chops YUMMY!

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JenniferD

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2008

Absolutely wonderfully tender and tasteful!

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This was a wow with my family. I stayed with the recipe. I also made Scallop potatoes during the last 30 minutes of cooking time, and things came out perfect. I found that the cooking time was right for me. I did though cut the frying time in half on each side. 2 1/2 minutes of each side. Thank you for submitting this wonderful recipe.

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Haimejen


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Reviewed: Nov. 25, 2008

My family LOVED this. There were no leftovers. Don't cook as long as recipe says. I also didn't cook in the gravy, I simply drizzled it over before serving.

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Christine


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Reviewed: Nov. 24, 2008

The chops turned out sooo tender! The sauce was very nicely flavored. My only problem with this recipes is that it is VERY salty (i added almost no salt to the chops). Defin. got my sodium in for the day.

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katiemar


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Reviewed: Nov. 22, 2008

Well, I am not a pork chop lover but this recipe is really good. The only thing added was sauteed mushrooms and onions at the end. The chops came out very moist. Even my fussy 4 year old liked them. Thanks for the great recipe!

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NURSESUZE

	Cooking Level: Intermediate Living In: Abbotsford, British Columbia, Canada
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Reviewed: Nov. 22, 2008

I normally don't like pork chops but these pork chops were amazing! I can't wait to make (and eat) them again!

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Monica

	Cooking Level: Intermediate
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Reviewed: Nov. 21, 2008

I usually don't like pork chops because they are tough and dry, but they were on sale and I thought I'd give it a shot...this was FABULOUS and every one of my family loved it. Even asked for it again w/in the week! Excellent.

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Stacy


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Reviewed: Nov. 21, 2008

These were sooo delicious! I'm not normally a pork chop fan (and neither is my husband), but we both loved these. I didn't change anything with the recipe.

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Sarah

	Cooking Level: Beginning
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Reviewed: Nov. 20, 2008

I made this as the recipe stated, but I usually sample the gravies/sauces to see how they are, prior to serving. I really needed to doctor this up, because it was very bland. Before serving, I added extra garlic and steak seasoning and a half cup more wine. Otherwise it was way too dull. Once I jazzed it up, I got "Great" responses on the chops. I'm going to keep looking for a better recipe for chops, this one didn't quite cut it.

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Goldilocks19

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Bend, Oregon, USA
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Reviewed: Nov. 20, 2008

This was very good (and I'm not a pork fan). I made it just as written but next time, I think I'll cook the sauce separately in a pot and put it on right before serving. Baking it on top made the breading soggy (seemed to defeat the purpose of frying it till brown and crispy). Still tasted good and the whole family enjoyed it.

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OneBiteRule

	Cooking Level: Intermediate
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Reviewed: Nov. 19, 2008

Very tender, I used the thick pork chops, took a little longer to cook. All I had was chicken condensed soup so used that. When it's time to add that mixture to the pork chops I would suggest draining the pan you dont' need all that oil. This is a good recipe for tender pork chops. Thank you for sharing this!

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Boog

	Cooking Level: Expert Living In: Crestview, Florida, USA
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Reviewed: Nov. 18, 2008

YUM! This was easy to make the the pork chops came out so tender. The only suggestion I would make is to definately go with a little extra garlic & cayenne pepper like other readers suggested. The pork chops were tasty but could of used that extra zest. I will definately make it again!

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Yellohchic

	Cooking Level: Beginning
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Reviewed: Nov. 18, 2008

Very good flavor- very moist chops. I just didn't care for how the breading slid off the chops when I cut into them. Maybe next time, I will serve the sauce on the side and not bake the chops in it. The sauce was very good over mashed potatoes, too.

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Joelle

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2008

This recipe was great!! Some of the breading did come off the bottom though. I used golden mushroom soup instead...I simply prefer it over cream of mushroom. My husband loved this, but my son did not. Shocking huh?!!

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kristin

	Cooking Level: Expert Living In: Erie, Pennsylvania, USA
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Reviewed: Nov. 17, 2008

Fantastic Pork Chops! Will make again for sure. I double the gravy and served with mashed potatoes. My son (9 yrs., normally not a picky eater) didn't like the gravy because of the wine taste.

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