Baked Pork Chops I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2013
My husband doesn't normally say much about my cooking but loved this recipe. The pork chop was so tender that you could cut it with a fork. A nice Pinot Giorgio worked nicely with primeavera risotto. I would recommend Robert Mondavi's private selection.
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Cooking Level: Beginning

Living In: Cary, North Carolina, USA

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Reviewed: May 19, 2013
This recipe was awesome! I doubled the soup/milk mixture and poured it over the pork chops plus a small package of mini bella mushrooms (pre-sauteed) and a bunch of asparagus. Yummy, yummy! My husband said it was a perfect meal.
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Cooking Level: Intermediate

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Reviewed: May 15, 2013
great, will make these again
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Reviewed: May 6, 2013
We thought it was awesome! Very tender, juicy and flavorful!
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Reviewed: May 6, 2013
My whole family loved this recipe! The only adjustment made was to add a can of Golden Mushroom soup to the ingredients which allowed us to have plenty of DELICIOUS gravy for our mashed potatoes. A couple of "happy accidents" that happened were, I burned the chops while "browning" them and I put the soup mixture in the pan before ever putting it in the oven. My burners must not be well calibrated because after 3 minutes of browning at "medium-high" the house was full of smoke and the chops were black on one side. I immediately turned the burner down to "medium", turned the chops over and after 50 seconds the other side was starting to burn. I did not want to waste the chops so I kept on with the recipe and baked the chops with the soup mixture for 1:05 and they turned out absolutely delicious! This recipe will definitely be a frequent flyer in our home but for now on I will brown at "medium" and check them frequently.
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Reviewed: May 4, 2013
Great as is!
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Reviewed: May 4, 2013
This was alright.
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Reviewed: May 3, 2013
Love it! Great taste and was liked by everyone! Not a meal to make in a hurry:)
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Reviewed: May 3, 2013
I am not a great cook ... this recipe was easy to follow and the results were great. My family gave it rave reviews. I didn't have the white cooking wine but it was fine without it.
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Reviewed: Apr. 30, 2013
These were delicious, the meat fell off the bones and they had wonderful flavor.
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