The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2009
So easy, and surprisingly good! I didn't think that they would be THIS amazing, but they really are. They were so tender that I didn't even need a knife to cut into them. Only thing I would change is add a splash more wine and maybe double the sauce since I like it on my rice as well. Love easy, delicious recipes! I will make this at least three times a month!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Nov. 19, 2009
My husband really enjoyed this dish. I made exactly as written.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2009
Sooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2009
Pretty good, next time I will try without the golden mushroom one user recommended.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Nov. 17, 2009
We enjoyed this recipe, I followed the recipe except I made the sauce on the side and drizzled it over the pork chops right before serving. My son loved the pork chop it was so tender and asked if we could have these instead of chicken all the time.
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Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
These were awsome. Soooo tender. I really liked the mushroom and wine sauce.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
Ok, I'll admit I didn't cook them the full 1 1/2 hours, but more like 1hr and 10 minutes. The porkchops were not as tender as I anticipated so maybe they do need the full time. I didn't have cream of mushroom so I used cream of celery and added fresh mushrooms. I like the sauce, but the porkchops tasted just like they do from the stovetop. Next time I will try following the recipe exactly. We still like them, but didn't loooove them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
I typically don't leave reviews but this one was so good I have to tell you thank you for sharing this recipe. I made the recipe as is and used thick pork chops. I baked in my cast iron skillet just because I'm lazy and didn't want to wash another pan. The meat fell off the bone. We served over jasmine rice. Great dinner especially for cold nights!
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Cooking Level: Intermediate

Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2009
I have never liked pork chops. After tasting these... I LOVE LOVE! This is a delicious recipe. THANK YOU
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Cooking Level: Beginning

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2009
This recipe was great! The chops were so tender. If you don't like the wine flavor you may want to omit it, decrease the amount or cook it off a little longer. The wine gives it a pretty strong flavor. However, this is one of my favorite ways to pork chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2009
I may have overdone the seasoning rub. No problems with lack of flavor!! Next time I'll take it easy on the seasoning.
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Cooking Level: Beginning

Home Town: Monroe City, Missouri, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
This was a very good recipe. My husband isn't much of a pork chop fan, and he loved it. I used regular bread crumbs and left out the wine but doubled the milk. I also added some garlic powder to the mushroom soup gravy. I browned the chops in a cast iron skillet, then just stuck it in the oven and baked them. Once they were finished I took them out of the pan and mixed the gravy in the skillet, making sure to scrape all the yummy browned bits off the bottom. I served it with baked apples. Very tasty.
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Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
This was very good - even with changes. I followed other reviewers advice and also used a can of golden mushroom. I inadvertantly mixed up 2 recipes (garlic mashed potatoes) and threw in 2 heaping tablespoons of minced garlic - still excellent if you like garlic! I also followed the advice of not adding the gravy. I left it in the saucepan to drizzle afterwards on chops and potatoes. Will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Less wine next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Very good! Ate 5 small boneless chops between Swany and I.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
Did not like this recipe. Not quite sure what I could change to make it better either so I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
I tried this recipe last week along with homemade scalloped potatoes. The chops were tender and delicious. And, by using canned mushroom soup, 1 percent milk and a little wine for the gravy, I managed to keep the calories down some. I will make this recipe again and again.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
This is surprisingly delicious for being so easy to make. I used a combination of Cream of Mushroom and Golden Mushroom soups and added sauteed sliced mushrooms as others suggested. Chops were perfectly tender and tasty. This is my new favorite baked pork chop recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
Yummy!!! This recipe is a keeper. Great taste and great gravy for potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
OMG! This recipe is fantastic, restaurant quality! It was soooo delicious, my 9-yr old absolutely couldn't get enough! I used pork cutlets and they turned out great. This is a keeper and can't wait to make it again!
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