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Baked Pork Chops I

SUBMITTED BY: bdld  PHOTO BY: Redjetta 

"A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice."
Baked Pork Chops I Recipe
RECIPE RATING:
This recipe has been rated 2,792 times with an average star rating of 4.6
Read Reviews (2,216)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by HOLLY9000 
I took some advice from pervious reviewers and made sure that I fried the chops until the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by PRINCESS20NY 
This smells great after you take it out of the oven, and the preperation wasn't as long as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by GENEVAJ 
I intended to submit this review two weeks ago & since then, my husband has requested this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by GDOBRUSKY 
Excellent recipe! Past reviewers that complain the dish is soggy possibly don't understand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on may 22, 2007 by Bayou Gator 
Man......THESE PORK CHOPS ARE SLAMMING!!! I can't even describe how friggin good and tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by Jean in Honolulu 
This was great! I too have a fear of making something that tastes like your greasy spoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 22, 2004 by AMARTIN24 
I just made this last night and it was delicious! It definitely is not just another blah pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 10, 2003 by KELLY BORK 
I normally don't care for pork chops, but decided to give this a try. It was excellent. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 13, 2003 by Rebslo 
I was NOT impressed with this recipe. The pork was tender but lacked a strong flavor. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 13, 2003 by CSANDST1 
There's always a few people out there who are in the minority when it comes to a great recipe... MORE

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Nutritional Information
Baked Pork Chops I

Servings Per Recipe: 6

Amount Per Serving

Calories: 478

  • Total Fat: 22.4g
  • Cholesterol: 132mg
  • Sodium: 1158mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 1.7g
  • Protein: 29.4g

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