Baked Pork Chops I Recipe
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Baked Pork Chops I

By: bdld 
"A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3,182)

81,519 Saves

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 19.9g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by HOLLY9000   view full review
I took some advice from pervious reviewers and made sure that I fried the chops until the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by PRINCESS20NY   view full review
This smells great after you take it out of the oven, and the preperation wasn't as long as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by GENEVAJ   view full review
I intended to submit this review two weeks ago & since then, my husband has requested this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by GDOBRUSKY   view full review
Excellent recipe! Past reviewers that complain the dish is soggy possibly don't understand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2007 by Bayou Gator   view full review
Man......THESE PORK CHOPS ARE SLAMMING!!! I can't even describe how friggin good and tender...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Breaded pork chops are always a hit with my husband and I've been making pork chops like this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by Jean in Honolulu   view full review
This was great! I too have a fear of making something that tastes like your greasy spoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by KELLY BORK   view full review
I normally don't care for pork chops, but decided to give this a try. It was excellent. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by AMARTIN24   view full review
I just made this last night and it was delicious! It definitely is not just another blah pork...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by Rebslo   view full review
I was NOT impressed with this recipe. The pork was tender but lacked a strong flavor. The...

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