Reviewed: Aug. 23, 2011

This was good, my first attempt at polenta and now I'm hooked. Plan to try making it in a rice cooker next, I've heard it super easy!

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1 user found this review helpful

Reviewer:

limeofurelife

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

Delicious! Quick to make, but still flavorful. I substituted an Italian cheese blend, because we're not too fond of plain parmesan.

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3 users found this review helpful

Reviewer:

jbcheerio

Reviewed: Nov. 21, 2010

Great change from pasta or potatoes for side.

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3 users found this review helpful

Reviewer:

Maxine

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Waco, Texas, USA

Reviewed: Sep. 20, 2010

I haven't cooked polenta in years- but this dish will definitively be served on my dinner table more often! Thanx!!!

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3 users found this review helpful

Reviewer:

Leanne Cleo

Cooking Level: Expert

Reviewed: Jun. 26, 2010

I would substitute olive oil in for the butter next time. It was very tasty with the butter, but I'd rather use EVOO. It seems more appropriate with tomatoes and basil. Also, I wouldn't add any salt, since the parmesan is salty enough.

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11 users found this review helpful

Reviewer:

Laiane

Cooking Level: Beginning

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 8, 2010

I used dried basil and topped this with a can of drained chopped tomatoes and garlic because I didn't have any fresh on hand. It was a delicious accompaniment to spicy meatloaf. Next time I think I'll use additional cheeses.

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3 users found this review helpful

Reviewer:

WBL

Reviewed: Oct. 12, 2009

This recipe is easy and delicious. I know it has loads of calories but so good with fresh stewed tomatoes, basil and oregano,outof my garden in Alabama. I baked, them cooled, then served the sauce on top.

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5 users found this review helpful

Reviewer:

smithtimes2

Reviewed: Aug. 2, 2009

Delicious! I made my version with store bought polenta, tomatoes, basil and cheese just as the recipe, but used mushrooms we had on hand as well. Just added the mushrooms when I added the tomatoes. Yum. Went wonderfully with the sauted zucchinni and mushrooms we had as a side! We will be having this again!

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5 users found this review helpful