Reviewer:

THEELLISCOOK


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Reviewed: May 20, 2008

What a nice take on polenta! Goes great with beef or rabbit stew!

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AmandaB

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada
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Reviewed: Mar. 13, 2008

Eh. Just okay for me. Really could have benefited from a little more moisture - perhaps a powerful sauce?

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Reviewer:

I used the already made polenta in a tube and sliced it up about 1/2 inch thick. Drizzled it with olive oil and dried basil and let it cook in the preheated over about 12 min, then added tomotoes/basil/cheese to the top and cooked until golden. YUMMY and easy. AND FAST. A keeper

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Reviewer:

LINDAANA


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Reviewed: Aug. 30, 2007

I could not fine quick cooking polenta anywhere..so I used quick cooking grits instead. I thought it was good. But I like polenta (memories of my grandma). I served it with hot italian sausage and homemade pasta sauce.(from the lasgna recipe reviewed on this site)

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Reviewer:

Jennifer

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Ixonia, Wisconsin, USA
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Baked Polenta with Fresh Tomatoes and Parmesan

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