Reviewed: Oct. 12, 2009

This recipe is easy and delicious. I know it has loads of calories but so good with fresh stewed tomatoes, basil and oregano,outof my garden in Alabama. I baked, them cooled, then served the sauce on top.

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smithtimes2

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Reviewed: Aug. 2, 2009

Delicious! I made my version with store bought polenta, tomatoes, basil and cheese just as the recipe, but used mushrooms we had on hand as well. Just added the mushrooms when I added the tomatoes. Yum. Went wonderfully with the sauted zucchinni and mushrooms we had as a side! We will be having this again!

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mustangaudie

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Reviewed: Jul. 9, 2009

this was alright. the parts without any tomato were a bit bland. could be tomato mixed into the polenta? idk...

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IsabellaBakes

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Reviewed: Apr. 6, 2009

This was a really delicious recipe. The first time I've ever made Polenta and it was easy and delicious!

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momoyafah

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Reviewed: Feb. 19, 2009

this is a great side dish but not my idea of an entree. we did change this a bit as we were not in the mood for tomatoe this particular evening! we used 4 cheeses, havarti, parm, blue & mascarpone!! amazingly tasty and a nice crispy edging!! we will make again!!

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floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Dec. 2, 2008

I had a tube of polenta with basil and wanted to use it and tried this recipe. Like most I tweaked it a bit, mostly due to what I had on hand. I sliced the polenta and baked it, then added the tomatoes. In the meantime while it was baking I sliced up an onion and fried it with olive oil. I threw that on top of the polenta and tomatoes and added a splash of balsamic vinegar, salt and pepper. It was pretty good!

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Tracee

Cooking Level: Intermediate

Home Town: Tehachapi, California, USA

Living In: Abilene, Texas, USA

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Reviewed: Jun. 20, 2008

Yummy, easy, perfect blend of flavors with the Parm cheese and tomatoes on top.

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THEELLISCOOK

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Reviewed: May 20, 2008

What a nice take on polenta! Goes great with beef or rabbit stew!

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AmandaB

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Mar. 13, 2008

Eh. Just okay for me. Really could have benefited from a little more moisture - perhaps a powerful sauce?

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MadtownCooking

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 26, 2008

I used the already made polenta in a tube and sliced it up about 1/2 inch thick. Drizzled it with olive oil and dried basil and let it cook in the preheated over about 12 min, then added tomotoes/basil/cheese to the top and cooked until golden. YUMMY and easy. AND FAST. A keeper

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LINDAANA

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Reviewed: Aug. 30, 2007

I could not fine quick cooking polenta anywhere..so I used quick cooking grits instead. I thought it was good. But I like polenta (memories of my grandma). I served it with hot italian sausage and homemade pasta sauce.(from the lasgna recipe reviewed on this site)

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