More Recipes Like Baked Polenta with Fresh Tomatoes and Parmesan

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: Joe Zaranski

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Salmon with Tomatoes

Submitted by: MTOUSSAINT

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Lentils with Tomatoes

Submitted by: DUKENMAGGIE

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

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Baked Cherry Tomatoes with Garlic

Submitted by: Hannahgirl

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

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Easy Polenta with Tomato Sauce

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

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Pepperoni Polenta Pizza

Submitted by: Lil_Chef15

Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

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Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.