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Baked Plum Pudding Dessert

SUBMITTED BY: sal

"Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 5 eggs
  • 1 cup dried currants
  • 1 cup golden raisins
  • 1/2 cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 3 cups bread cubes
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
  3. Bake in preheated oven 40 minutes, until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Mollycurls77
Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KAYLEIGHYOUNG
beutifuly wonderfully amazingly lovely MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by SPRADLCE
This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Andrew Mayzak
This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this... MORE


 
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Nutritional Information
Baked Plum Pudding Dessert

Servings Per Recipe: 12

Amount Per Serving

Calories: 269

  • Total Fat: 13.8g
  • Cholesterol: 109mg
  • Sodium: 154mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 2g
  • Protein: 4.6g

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