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Baked Plum Pudding Dessert

By: sal  
"Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 193 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 5 eggs
  • 1 cup dried currants
  • 1 cup golden raisins
  • 1/2 cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 3 cups bread cubes
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
  3. Bake in preheated oven 40 minutes, until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 13.7g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Andrew Mayzak 
This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Mollycurls77 
Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by SPRADLCE 
This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KAYLEIGHYOUNG 
beutifuly wonderfully amazingly lovely MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by josie 
great tasted just like my mothers used to do. MORE

 
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