Reviewed: May 27, 2009

This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks :)

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Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 3, 2008

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!

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Reviewer:

FutureChefShay

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

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Reviewed: Jan. 3, 2008

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!

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12 users found this review helpful