SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 3, 2008

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FutureChefShay

	Cooking Level: Expert Home Town: Chippawa, Ontario, Canada Living In: Welland, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JenBow


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 22, 2005

You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kelly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Baked Pita Triangles

Reviewer:

FutureChefShay

Reviewer:

JenBow

Reviewer:

Kelly