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Photo of: Savory Pita Strips

Savory Pita Strips

Submitted by: Tanya Belt
Provided by: Taste of Home
These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio 

Zesty Pita Chips

Submitted by: Katina Tanner
Provided by: Taste of Home
If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan. 

Photo of: Garlic Pita Bread Bites

Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack. 

Photo of: Pesto Pita Appetizers

Pesto Pita Appetizers

Submitted by: Lillian Julow
Provided by: Cooking for 2
'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida. 

Photo of: Baked Cheese Sticks

Baked Cheese Sticks

Submitted by: Lynda Choiselat
Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce! 

Photo of: Perfect Pita Chips

Perfect Pita Chips

Submitted by: Tarryn
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe. 

Photo of: Fried Garlic Pita

Fried Garlic Pita

Submitted by: PrincessMolly08
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes. 

Spiced Beef on Pita Triangles With Fresh Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The pita chips and meat mixture can be made days ahead for these exotic appetizers. 

Baked Fruit Dip

Submitted by: Kelly M.
This warm dip is a wonderful blend of melted cheeses and fruits. 

Baked Green Tomatoes

Submitted by: Denise Beno
Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful! 
 
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