Recipe by Pam Anderson
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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pitas (6-inch rounds), split, then quartered
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!
I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!
This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!
I used whole wheat pitas. Other than that, I made no changes. This was a snack for the kids and I for Movie Night. We loved them. I'll make this again. Next time, I'll try this with a brushing of EVOO with garlic powder.
I do this using greek style pitas as well - if I want the pitas chewier I only cook them for 4-6 min. can brush with butter if you want. Regardless I spray the, with EVOO and sprinkle half with Parmesan cheese and half with pepper - sometimes with some seasoning salt, and bake directly on rack for about 7 min YUM
This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pita Triangles
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: < 1
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