Baked Pita Triangles Recipe
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Baked Pita Triangles

By: Pam Anderson  
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 350 people have saved this

What to Drink?

Wine Sparkling Wine
 

Servings  (Help)

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Original Recipe Yield 48 triangles
 

Ingredients

  • 6 pitas (6-inch rounds), split, then quartered

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Footnotes

  • This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
  • Find the Perfect Recipe from Pam Anderson.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 21 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Kelly 
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by JenBow 
This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by FutureChefShay 
I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple... MORE

 
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