Reviewed: Apr. 29, 2012

Absolutely amazing! This is the second time I've made this dish in a week, this time doubling the recipe. Thanks to you, Mary Ann Conti, I have a new family recipe :)

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CookingMama420

Reviewed: Apr. 11, 2012

they were pleasantly surprised..Ryan really liked it.

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RIPLEYME

Reviewed: Jan. 4, 2012

This was pretty good. It has a very interesting, different flavor. I couldn't quite get used to eating cheddar cheese with pineapple, but it wasn't bad. I might make it again.

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Reviewer:

shelly

Reviewed: Dec. 30, 2011

This is just perfect! I followed the recipe exactly and love it as is. I brought it to a pot luck and quite a few people asked me for the recipe. :)

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Amy

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

Loved it! My family liked it so much that they asked me to put it on the Thanksgiving menu. I used tidbits instead of chunks and followed another reviewer's recommendation to mix flour with butter, then add sugar and juice, before combining with pineapple and cheese. Great recipe - Thanks!!

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Reviewer:

Kathy

Cooking Level: Intermediate

Reviewed: Nov. 5, 2011

I followed the extra without any changes. It was good but I'm not sure it will be in the regular rotation.

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Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: Oct. 31, 2011

Wonderful! I had to make a few adjustments based on what was in my pantry. I only had cruashed pineapple. I mixed the flour with 4 T of melted butter, then added the sugar and pineapple juice. Mixed in the pineapple and folded in the cheese (colby and cheddar was what I had). I used Ritz Honey Wheat Crackers. Added a little cinnamon and nutmeg to the cracker crumbs. Stirred the last 2 T of melted butter in the cracker crumbs before sprinkling on top. Delicious!!

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Reviewer:

Bubbie Linda

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Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Apr. 22, 2011

The initial taste was great but then it had a really bitter aftertaste. I was so disappointed as I was really looking forward to this recipe after I saw all the rave reviews. I made it with fresh pineapple so that may have been my problem. I will try again with canned maybe.

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Reviewer:

Betsy

Reviewed: Mar. 30, 2011

This was gooooood! I served it at a birthday party, and mind you- unfamiliar territory is always a gamble when it comes to food- but this ended up being a hit! I would keep recipe as is! (Thanks for the recipe!)

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