Reviewed: Jun. 10, 2009

great for a different side dish. we love it and it was a hit at a potluck - lots of requests for the recipe.

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Reviewed: May 28, 2009

I had never heard of baked pineapple. It sounded weird but I read all the reviews and I had all th ingredients. I didn't tell anyone what was in it and they loved it. When I let them know that there was cheese and crackers in it everyone said"Ewe". I will make it again.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: May 21, 2009

First time I've ever tried Baked Pineapple, and was pleasantly surprised. Didn't have any "buttery" crackers such as Ritz, so I used what I had- saltine crackers. Definitely think it would be better with the buttery crackers. Yum :)

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hippiemeg:)

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 14, 2009

This is a very good pineapple casserole recipe- I hadn't had it in years- I was baking a Easter ham and my husband loves ham and pineapple- voila! perfect side dish- He had never heard or had this before(he is from upstate New York, don't think they make this there!!) in fact he ate 2 large helpings- only thing I changed is I used club crackers(all I had) and buttered them a little-- they turned out great- Thanks so much

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Apr. 12, 2009

This deserves 10 stars. Only change I made was to double it as 2nds, 3rds and 4ths were requested. I've been making this recipe every Easter for the past 10 years at least. This recipe is by far the best!

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MAYDOE2U16

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 26, 2009

this is so delicious and unique!

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kdugan

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

Very tasty. This is a sweet dish that goes well with poultry.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Reviewed: Jan. 17, 2009

Easy and delicious! My 5-year-old had a blast helping me...especially with crushing the crackers!

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Ellen

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Reviewed: Jan. 1, 2009

I use this recipe year round, and it is a favorite during the holidays.

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hapgardener

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

SO GOOD!! I never have even heard of this dish and it was so easy and very rewarding!! Thanks for the tip to mix in some dried cranberries and then top with pecans. I will absolutely be adding this to our Christmas table every year! Note: if taking for potluck or making for large family you need to at least double the recipe.

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Smartyounglady

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2008

Nice compliment to ham. Holy Calorie. But a nice sidedish nonetheless, my whole family commented and said it was good.

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JEANNIE3WISHZ

Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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Reviewed: Oct. 16, 2008

This is wonderful! Followed directions except added just a little more cheese. (we love cheese) My whole family likes it sooo much! I always have this as a side dish at Thanksgiving AND Christmas...goes great with a ham! Thanks for a wonderful recipe!

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PortoLady

Home Town: Charleston, South Carolina, USA

Living In: Millington, Tennessee, USA

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Reviewed: Oct. 15, 2008

This was very interesting, but not bad at all! I think it tasted more like a dessert than a side: just add a little whipped cream. I would use less butter crackers, though.

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Sep. 8, 2008

Incredieble!!! I served this as a side dish to "Cha Cha's White Chicken Chili"! Awesome!!! Made 2 changes, subbed 2 Tablespoons brown sugar instead of 3Tablespoons white sugar, and only used 10 Ritz crackers! This is a keeper! Thank you for sharing!

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Darrol J. Unruh

Cooking Level: Expert

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

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Reviewed: Apr. 26, 2008

We really like this recipe, but it is quite sweet and is almost like having dessert! I was scared about trying this combination of ingredients together, but was pleasantly surprised! I ended up using only 4 T. of butter, it still tasted good.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 17, 2008

I changed this so much, I don't even know if it's fair to rate it, but it was GOOD. I used cream cheese instead of regular and instead of crackers, I crushed Special K and mixed with melted butter. I mixed everything together and baked. Everyone (even non-creamcheese eaters liked it) It's also very good cold.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 17, 2008

I made it with tidbits, as suggested by another reviewer, and I think it worked well. However, my guests didn't seem too impressed. They ate it, but no one commented on it.

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J9

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Reviewed: Jan. 29, 2008

This recipes is so good! I had to use mozza cheese because I had no cheddar on hand, and it was great! The only thing I would change is to use less cracker crumbs. YUMMY!

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Jan

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

I have 4 sons. Everyone of us gave it a thumbs down. We did use a fresh pineapple, but I don't think that would make that big of difference.

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WAYNENELSON

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Reviewed: Dec. 28, 2007

i love this dish, it goes great with almost any meal. It tastes great!!

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jami

Cooking Level: Professional

Home Town: Hamilton, Ohio, USA

Living In: Louisville, Kentucky, USA

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