Recipe by Kathy W.
"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"
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1 (8 ounce) can
crushed pineapple, with juice
I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a keeper recipe!! This would be perfect with pork chops too!
This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan.
It also came out very moist - I think I should have cooked it longer.
I'll make this again, because it does have a very nice taste when warm.
Might try it with some shredded coconut on top...
This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.
My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first, but it was gone quick and they were asking me to make more. I will definitely make this recipe again, especially nice with a pork roast.
This was just ok...but I made some changes to make it healthier...using fresh pineapple and more than the recipe called for, and I took out the sugar and added a couple of packets of sweetener. I think I added extra cinnamon too. It was interesting. My nine-year old daughter liked it.
This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.
I made this for Christmas dinner for a change from jello salad. It was just okay and didn't really get eaten. I doubled it so it would fit in a 9" pie plate. It was okay.
I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so I only gave it 3. It was very sweet, so next time I will reduce the sugar to 1/4 cup. It was a nice change of pace to the common side dish and I would recommend this.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pineapple with Tapioca
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 23
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