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Baked Pineapple with Tapioca

By: Kathy W. 
"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4
 

Ingredients

  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 2 eggs, beaten
  • 1 tablespoon quick-cooking tapioca

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  3. Bake 30 minutes in the preheated oven, until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2004 by BUSYGREEKMOM   view full review
I made this with a ham last week. What a great addition. Sweet and creamy! I was too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2006 by DINNERMA   view full review
This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2004 by BEZEMES   view full review
This was soooooo good and easy to pull together. It was kind of custardy. I made it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2007 by KELLY425   view full review
My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2007 by DawnT77   view full review
This was just ok...but I made some changes to make it healthier...using fresh pineapple and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2006 by KMILAM   view full review
This dish is unusual. Probably would only make on a rare occasion but it was good. I would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2008 by willbake4shoes   view full review
I made this for Christmas dinner for a change from jello salad. It was just okay and didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2006 by HOLLYHOLLY   view full review
I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so...

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