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Baked Pineapple with Tapioca

SUBMITTED BY: Kathy W.

"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 4

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) can crushed pineapple, with juice
1/3 cup white sugar
1/2 teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
Bake 30 minutes in the preheated oven, until set.

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REVIEWS

Reviewed on Apr. 8, 2004 by BUSYGREEKMOM

I made this with a ham last week. What a great addition. Sweet and creamy! I was too... MORE

Reviewed on Jan. 4, 2006 by DINNERMA

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie... MORE

Reviewed on Apr. 8, 2004 by BEZEMES

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a... MORE

Reviewed on Mar. 10, 2007 by KELLY425

My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first,... MORE

Reviewed on Nov. 26, 2006 by HOLLYHOLLY

I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so... MORE

Reviewed on May 30, 2006 by KMILAM

This dish is unusual. Probably would only make on a rare occasion but it was good. I would... MORE

Reviewed on Jan. 5, 2008 by JWORTH

I made this for Christmas dinner for a change from jello salad. It was just okay and didn't... MORE

Reviewed on Mar. 8, 2007 by Dawn Turlak

This was just ok...but I made some changes to make it healthier...using fresh pineapple and... MORE