Baked Pineapple II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2001
This is definitely a bread pudding and so good. My husband and I ate half of it at one meal. Since I like bread puddings that are fluffy I added one more egg.
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Reviewed: Jun. 4, 2001
I made thins for my daughter's Christening Brunch and it was a huge hit that at least 5 people asked for the recipe. We loved it!
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Home Town: Baltimore, Maryland, USA
Living In: Parkville, Maryland, USA

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Reviewed: Jan. 20, 2001
This was very good. Be careful what kind of bread you use for this, as the bread taste will be quite noticable. I used some hamburger buns that I needed to get rid of,(not the best choice). I also added a few nuts, and it really was more like bread pudding, which we love.
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Reviewed: Dec. 7, 2000
so easy and soo good,my 2 year old looooved it,I altered it a little w/more bread(i used king hawaiin)and more milk......YUMMY!
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Cooking Level: Intermediate

Home Town: Fishkill, New York, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 14, 2000
I loved this recipe. Next time I will use more bread to make it more pudding like. I like it for make ahead breakfast.
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Reviewed: Nov. 13, 2000
I love just about anything but this wasn't good at all. It was like a bread pudding thing and it wasn't what I expected. I won't be trying this again. Maybe I did something wrong but I did follow the recipe.
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