The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 14, 2009
As resident baker for my family this 5 star recipe is most often requested. Nade with pineapple in juice it is excelllent. Made with pineapple in syrup it iis downright sinfull.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2008
I make this again & again because is so good & so easy. I don't make any changes & it has never failed. My husband likes it for dessert, topped with Cool Whip. I prefer using King's Hawaiian bread as another reviewer mentioned, but when that's not available I use regular white bread or the thick sliced Texas toast. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2007
I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family.
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Cooking Level: Expert

Home Town: Kane, Pennsylvania, USA
Living In: Mount Jewett, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 26, 2005
We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2004
The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2004
This recipe is sooooo good! thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2002
the recipe was okay never heard of bread pudding with pineapple in it. the top layer of the pudding was great but once you ate that away it was soggy and it was gross. adding cinamon on top of it improved the taste and it smelled wonderful while baking.... it's okay tasting if it's had a chance to cool down
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2002
D-E-L-I-C-I-O-U-S!!! I made dinner for 4, the first thing to go. Will definitely make again, and again, and again... Thank you for the awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2002
doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 7, 2002
This is one of those excellent never-fail recipes for a warm and flavorful side dish to any meal. I definitely serve it on holidays but use it throughout the year also and depend on it to carry out to church dinners, neighborhood gatherings, etc. It has served me well and is a family favorite. Jan - Myrtle Beach, SC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2002
Really,really good! I served it as a desert,but it would als be good as a side dish with a ham dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2001
A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2001
This is definitely a bread pudding and so good. My husband and I ate half of it at one meal. Since I like bread puddings that are fluffy I added one more egg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2001
I made thins for my daughter's Christening Brunch and it was a huge hit that at least 5 people asked for the recipe. We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2001
This was very good. Be careful what kind of bread you use for this, as the bread taste will be quite noticable. I used some hamburger buns that I needed to get rid of,(not the best choice). I also added a few nuts, and it really was more like bread pudding, which we love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2000
so easy and soo good,my 2 year old looooved it,I altered it a little w/more bread(i used king hawaiin)and more milk......YUMMY!
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Cooking Level: Intermediate

Home Town: Fishkill, New York, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2000
I loved this recipe. Next time I will use more bread to make it more pudding like. I like it for make ahead breakfast.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2000
I love just about anything but this wasn't good at all. It was like a bread pudding thing and it wasn't what I expected. I won't be trying this again. Maybe I did something wrong but I did follow the recipe.
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