Reviewed: Apr. 9, 2012

Oh my, this was soooooooo delicious! I scooped out some chunks I crusty French loaf and it was soooo good! Will definitely make again.

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Reviewer:

CBEST

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

Living In: Lawrence, Kansas, USA

Reviewed: Jan. 6, 2012

A little too sweet for my taste, although I did like it. Texture of the bread pudding was nice.

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Reviewer:

Mary F

Reviewed: Nov. 28, 2011

Delicious. I got 8-10 servings out of this dish.

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Reviewer:

SBURKINS

Cooking Level: Expert

Reviewed: Sep. 6, 2011

Wow, this FAR exceeded my expectations. I don't even like pineapple, but had some leftover from a fruit salad so decided to try this. I used about 2 cups of chopped fresh pineapple, using a little of the juice, and about 2/3 cup sugar. So good when warm, with whipped cream on top, sprinkled with a little cinnamon. Will cut back a little on the butter next time. Thank you so much for sharing this recipe.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Aug. 18, 2011

Really delicious. I didn't change anything (although I think I could have put less butter without much impact). Next time I will use less pineapple and a little more bread - although it tasted great as is, we like the sweet, buttery cooked bread part more than the many chunks of pineapple.

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Reviewer:

moonlali

Reviewed: Jun. 4, 2011

This.is.so.good. I can't believe I've had this recipe for so long and haven't made it until today. I used only 3 tbs. butter, added 1/2 tsp. cinnamon, used half white sugar/half brown sugar, and topped with almonds and coconut during the last 10 minutes in the oven. SO GOOD.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Dec. 26, 2010

Have made this recipe for years. Always a hit!

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Reviewer:

christa

Reviewed: Nov. 30, 2010

Yummy! I served it as a dessert (served warm with a scroop of vanilla ice cream). My husband loved it. I could have done with a little less butter, because it is a little too buttery for my taste (and the guilt that I felt eating it!). It was perfect for a chilly rainy night!

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