Baked Pineapple II Recipe -
Baked Pineapple II Recipe

Baked Pineapple II

Recipe by  

"My family loves this dish. It is so good! This recipe is more like a bread pudding."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  4. Bake in a 2 quart casserole dish for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2005

We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!

Most Helpful Critical Review
Apr 20, 2004

The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.


52 Ratings

Nov 10, 2003

A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine!

Mar 12, 2007

I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family.

Apr 09, 2012

Oh my, this was soooooooo delicious! I scooped out some chunks I crusty French loaf and it was soooo good! Will definitely make again.

Dec 28, 2010

Have made this recipe for years. Always a hit!

Sep 07, 2010

Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no changes! PERFECT! Will definitely make many more times. Thanks for a wonderful recipe! EASY ALSO...I can see making this the day before and leaving in the refrig. to bake just before dinner.

Sep 17, 2002

doubled the recipe and baked for an hour...this was absoluely incredible! one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time again...


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  • Calories
  • 644 kcal
  • 32%
  • Carbohydrates
  • 91.5 g
  • 30%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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