Baked Pineapple I Recipe -
Baked Pineapple I Recipe
  • READY IN 45 mins

Baked Pineapple I

Recipe by  

"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."

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Ingredients Edit and Save

Original recipe makes 6 serving Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2003

This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.

Most Helpful Critical Review
Sep 22, 2008

It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.


26 Ratings

Mar 03, 2003

I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!

Dec 02, 2002

I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!

Mar 03, 2003

Wicked good! The portions on the recipe are perfect......

Nov 18, 2007

So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely wiped out today! Followed the recipe exactly and it is will be made again and again. Thanks for the great recipe!

Mar 22, 2011

My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.

May 02, 2005

Love this-this could also be a dessert.


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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