READY IN ABOUT 1¼ hrs

Baked Pineapple Chicken

Read Reviews (3)

"My grandmother's favorite thing to bake at home. Choose your favorite type of potato. Any type of potato will do well in this recipe." — uhiggs

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place flour into a large oven roasting bag, inflate the bag slightly, and shake to distribute flour around the inside of the bag. Place pineapple rings, potatoes, carrots, spring onions, salt, and black pepper into the oven bag. Rinse the chicken pieces but don't dry them; add them to the bag. Shake to evenly distribute the ingredients and flour. Tie the top of the bag closed, and place on a baking sheet.
Bake the chicken, vegetables, and pineapple in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Kitchen-Friendly View

PREP 20 mins
COOK 50 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Sep 18, 2011

I did this in my Crockpot. I used a whole pineapple, cut up in chunks, instead of canned. Next time I will try 2 tbs of brown sugar, cook time 5 hours. Delicious!!!!

—ARTEDWARDS

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Sep 17, 2011

I used red potatoes and cut the chicken into chunks before baking. We didn't like it very much. It was edible, but that was about it. You could spice it up to make it better, maybe a citrus/soy sauce? I baked it for 60 minutes instead of 50, and the vegetables were just barely done.

—newberryfarm

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3 Ratings

Oct 22, 2011

bland

—Cathy

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Nutrition

Calories
532 kcal
27%

Carbohydrates
79 g
25%

Cholesterol
79 mg
26%

Fat
14.9 g
23%

Fiber
10.1 g
40%

Protein
22.6 g
45%

Sodium
750 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Pineapple Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 532
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 4.2g 21 %
Cholesterol 79mg 26 %
Sodium 750mg 30 %
Potassium 1533mg 43 %
Total Carbohydrates 79g 25 %
Dietary Fiber 10.1g 40 %
Protein 22.6g 45 %
** Sugars 32.4g
Vitamin A 320 %
Vitamin C 124 %
Calcium 14 %
Iron 43 %
** Thiamin 38 %
** Niacin 77 %
** Vitamin B6 65 %
** Magnesium 33 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.