The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 13, 2003
i loved this recipe.and its so easy! its best warm but i couldn't resist the cool leftovers either. i will be doing this one again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2003
It's almost dessert. It's like Pineapple bread pudding. Loved it,t hanks
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Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 8, 2003
I'm rating this a 5 because it was fast, easy, and delicious. I took a chance and served this at Christmas Dinner without testing it prior and I was extremely pleased with the results. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2003
I cooked this for our Christmas-Eve family dinner. My two pickiest eaters loved it! It went wonderfully with my spiral ham. I doubled the recipe with no adjustments needed, other than a larger pan. Thanks Cheryl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 1, 2003
This is a traditional favorite with the Christmas ham! Leftovers will be enjoyed for brunch as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2002
I made this recipe for Christmas dinner as a side dish for ham. A lot of people loved it. I thought it was very good, but not incredible. It's pretty easy to put together and does taste great with a bite of ham. I guess I just thought it was a little sweet as a side dish for dinner! It would be really good with a side of ice cream for dessert!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2002
YUMMY! Easy and fabulous! Next time I'm thinking of serving this as a dessert with ice cream on top! I great hot OR cold!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 23, 2002
My sister made this for one of Christmas gatherings with the entire family... and we have a large famiy of PICKY eaters... EVERYONE loved it... it was the first thing to be completely gone :) The kids even liked it... the adults LOVED it!! We will defintely make this again and again.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 16, 2002
I absolutely LOVED this recipe! It was so good!! I brought it to our church's pot luck Christmas banquet and it got rave reviews. It was just delicious. I'm looking forward to making it again and again and again. I also enjoyed it the next day cold. Just a great recipe.
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Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2002
This was a great dish for a potluck! Easy to throw together with items I had on hand. Tips for the next time I make it: Tear the bread into smaller pieces. Add more nutmeg and cinammon, I used maybe a teaspoon or two and the flavor was hardly there. I also used pineapple chunks and squashed them, I will definetly use crushed pinapple next time.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 25, 2002
My mother and I have been making this same recipe (minus the spices) for years and it's ALWAYS a hit. We call it "pineapple souffle," even though it's definitely NOT a souffle - it's just kind of fun to call it that (we're just goofy and from the Midwest). I read one review for this recipe that said the leftovers are terrible, but we find that it actually taste better the second day, hot or cold. We serve this only on holidays, due to the fat content (and to keep it special). It's SO easy, too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2002
I took this recipe to a camping Pot-Luck as a side dish for a Ham Dinner. Because we are tent campers, we baked this dish in a Dutch Oven. The results were excellent! There were 25 other campers with us and each wanted the recipe. I'm making it again tonight to serve with a grilled ham steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 22, 2002
This recipe was so delicious and quite easy. My family ate it right up and are already asking when I'm going to make it again!
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Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2002
Very good. Made without the spices and used wheat bread. Good flavor and lightly sweet, but not too sweet. Was a good addition to a summer potluck/picnic, and went well with the fried chicken and brats.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2002
This was good. I made is just for our family and it was a little too much. Next time I make it I will use it for a pitch in or large family dinner.
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JK8

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2002
I made this for our church picnic and everyone loved it and asked for the recipe. When they found out the recipe, they couldn't believe how simple it was! This is something I will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2002
The best pineapple dish I have ever had!!! My kids and husband loved this recipe! I will make it again for sure!!! :)
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Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 7, 2002
Very good!! I added more cinnamon in the recipe and dusted some on the top before I baked. It was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2002
My husband loved this and requests it every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2002
This is a fantastic recipe. I hate to throw food out, and that includes bread. My family has a way of opening up a loaf of bread, eating half of it, and then opening up another loaf. So I end up with lots of "somewhat stale" bread. But in this recipe you would never know it....the resulting cassarole was something people at our potluck lunch were literally scrapping off the pan it was so good!!! I will definitely make this again...and again...and again...Thanks for sharing :)
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