The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 4, 2003
Took this to our family Thanksgiving dinner and my mother-in-law raved about this dish.She has already recruited me to make this for her next church pot luck!!! Loved it and my husband couldn't leave it alone either...glad I doubled it....will have for our Christmas dinner also..Thanks for the great recipe a nice change for our ham dinners.......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2003
okay, i read every one of the reviews and decided to try this for our company thanksgiving pot luck. we just got through eating and i have already had to print the recipe 3 times!! i doubled it made it last night and baked it this morning and it turned out great! what a crowd pleaser thanks!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 11, 2003
Easy and very good! You can take this with you for that bring a dish function!!thanks southernmancookin
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JR
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 20, 2003
AWESOME and EASY TO MAKE
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2003
I followed the recipe exactly and it turned out perfectly. My teenage daughter especially liked it. I'll be making this often. Thanks, Cheryl.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 23, 2003
LOVED IT. Hot or Cold next day. Made for a potluck brunch. Some say as desert and I agree it is like a bread pudding. Thanks a bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 21, 2003
This one was just excellent, only change i made was to add the egg substitute....it still comes out good. Thanks Cheryl!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2003
Yummy. My husband loved this recipe. It seems like it's going to be very sweet when making it, but, the end result it isn't. Similar to a bread pudding. Two thumbs up. I've got the "go" to make this again and again and again. Thank you for the great recipe.
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Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 21, 2003
Tasty! I love this with ham, terrific recipe, this could almost be a dessert.
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Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2003
A wonderful side dish with garlic/onion pork tenderloin! I used 1/4 pound of softened butter instead of the margarine, and only used 1/2 c. sugar. This dish is great to prepare early in the day and refrigerate until you are ready to bake it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 3, 2003
I doubled this recipe for a dinner party, and put everything in one large baking dish. It was moist, fragrant, and absolutely delicious. Even the pickiest of eaters were having seconds and thirds!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 2, 2003
This was delicious! We've had it with ham and with pork tenderloin. This recipe is a real keeper. Thank you Cheryl.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 21, 2003
I read all 55 reviews before trying this dish for an Easter potluck and since only a couple were less than enthusiastic, I thought this would be a keeper...WRONG. I followed the recipe but it was just kind of boring and I threw most of it away. I overheard one guest describe it as "kind of weird" and I can't imagine I'll try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 21, 2003
This is delicious! It was almost like a cobbler rather than a casserole. I got lots of compliments and gave out the recipe to people after dinner. This is an easy dish that makes the cook look like a genius!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 20, 2003
This is so good! I've made it twice now and both times my guests devoured it. I didn't change a thing about the recipe because I think it's perfect as is. I was worried the first time I made it that it would taste too "eggy" and some people wouldn't like it, but you can't even taste the eggs.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2003
I just made this recipe and it turned out great. I changed it just a little by using only 1/2 cup of sugar, more nutmeg, lots of cinnamon and instead of white bread I had some Cinnamon Raisin Swirl Bread. Now it's more like dessert! Thanks Cheryl!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 30, 2003
Delicious and lovely side dish. Served it with roast chicken. Used 1/2 cup of sugar in the recipe -- it was plenty sweet. Thank you for this nice recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2003
This is a good, family type recipe. We will definitely serve it again.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2003
Wow...so easy and perfect for the simple pallet.. I doubled the recipe for a ham dinner AND added 2 extra slices of diced bread, 1/8 tsp. nutmeg and cinnamon..Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 15, 2003
I was looking for a new dish as I get soooo tired of the same ones everyone brings. This dish was a GREAT hit. Everyone loved it! As soon as we sat down..everyone was like "Who made the Pineapple Dish?" Hubby loved it too! It was VERY easy. Will make more often. Definitely try this one out!
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