Reviewed: Oct. 10, 2004

This is very delicious!! I didnt change to much..little less sugar and used smaller pineapple, 15oz. hoping it would not be to sweet. Turned out terrific thanks for the wonderful recipe..I will be making this again.

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TMDOUGHTY

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Reviewed: Oct. 6, 2004

This reminds me of a moist, juicy, rich bread pudding. Yum!

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Aug. 30, 2004

This is an excellent recipe. I did cut the sugar by half and it was still plenty sweet. My father who doesn't like pineapple really liked this. I will definitely make this again.

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ambaut2

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Reviewed: Jul. 28, 2004

This is a great recipe, and it does go nicely with ham. I cooked it just as stated and it is sweet, but everyone in my family enjoyed it. Especially my son who is a very picky eater!

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CARIDENISE

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

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Reviewed: May 22, 2004

I love this casserole! It *is* sweet, but absolutely nothing wrong with that! Great with ham.

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TENKEYALLIE

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Reviewed: May 18, 2004

great recipe! quiche-like texture owing to the egg. sweet---yum! very very easy. kids liked it too :)

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KAREN WANG

Cooking Level: Intermediate

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Reviewed: May 14, 2004

I made this at Easter to serve with a glazed Ham. Everyone was impressed by the taste and thought it was better than any of the other pineapple casseroles they'd had.

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Jennifer

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Reviewed: Apr. 14, 2004

This is what I did to give it my special touch....... I doubled it for Easter dinner, which made a perfect fit for a 9x13 baking pan. I did use the cinnamon and nutmeg, and I added a teaspoon of orange extract, but vanilla or almond might be just as nice. I also used 1/2 stale white bread and 1/2 stale cinnamon raisin bread. Very well received by the guests. Fast and easy.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2004

This dish was alright, not exactly our favorite but it wasn't bad either. The consistency and texture of the dish was a little bizarre. The flavor was good though, although I will probably drain out some of the pineapple juice next time since it came out a little too sweet for our tastes.

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JENNY8258

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Feb. 25, 2004

I am delighted to have found this recipe, as it will make a great addition to my collection. You can bet that any time I bake a ham, this recipe will accompany it. Thanks!

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PATRICIA29

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Reviewed: Feb. 20, 2004

This is one of the best holiday side dish recipes I have used. It is dessert-like, and goes well beside ham; it goes pretty well with turkey, too. It is very rich. Easy to make.

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KATHIE6

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Reviewed: Feb. 14, 2004

Great flavor, fun for something different. I though it was pretty strong though, next time I'm going to add more bread to try and bland the flavor a little bit. Worth trying though, thanks!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Feb. 2, 2004

This was really good but maybe a little sweet. Thanks for a great recipe

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MOMOFZO

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Reviewed: Jan. 22, 2004

this is very easy to make, it is also good with apples. my family thougth it was okay, but to mushy.

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V29578

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Reviewed: Jan. 21, 2004

Loved this. Only used about 1/4 cup of sugar and this was still a little too sweet for a dinner side dish. Had to bake it at the same time as the ham so I cooked it @ 325 for 90 min. It turned out great and the guests (and husband) loved it! This is a keeper.

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beachnut

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Reviewed: Jan. 12, 2004

Wow...this was SWEET! It's good if you like that I suppose, but for me, too much .

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HOTROD0406

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Reviewed: Dec. 25, 2003

This has to be one of the best recipes I have made from this site! My family absolutely loved it. I made it exactly as originally written. Thank you so much for sharing this wonderful recipe!

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JDATTILIO

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Reviewed: Dec. 17, 2003

Most excellent! I make this all the time now and why not, it's just about as easy and boiling water and much tastier. I also add coconut to this and well as add much more nutmeg and cinnamon, but that's why I like. You really can't go wrong with this.

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NICKPM

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Reviewed: Dec. 17, 2003

although I really liked this dish, I found it to be way too greasy--I liked the buttery flavor but it is too much of a good thing. if I make it again, I will cut down on the butter.

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KRISPY1

Cooking Level: Intermediate

Home Town: Humboldt, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Dec. 12, 2003

This was the best thing at my Christmas party. Luckily I made 2 pans of it. My mother and I tested it and stood over the stove with spoons and kept eating it. Make it in a shallow pan and it gets a crusty top, delicious warm or cold.

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