Reviewed: Jan. 1, 2007

I LOVED this! Yum!!!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 28, 2006

Amazing. Made it as a side dish for a Boxing day dinner party and everyone raved about it. Very easy and very tasty.

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TAPJ

Home Town: Sydney, Nova Scotia, Canada

Living In: Embrun, Ontario, Canada

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Reviewed: Dec. 27, 2006

It was OK, but not great... we didn't like the texture much.

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Momto3boys

Cooking Level: Expert

Home Town: Adrian, Michigan, USA

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Reviewed: Dec. 10, 2006

I used half the butter and sugar. This is my quick fall back dish when I need something with pork/ham for dinner or to take for potluck--everyone loves it! Plus it is sooo easy and fast. I like adding vanilla and almond extracts and cherries, topping with cracker crumbs and cheeses.

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Erin&Mike

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Reviewed: Nov. 18, 2006

This was so moist! I served it with ham for dinner.

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Reviewed: Nov. 14, 2006

This was very good and a nice different side dish. Followed recipe to a tee.

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MOMOFCASSIE

Cooking Level: Intermediate

Home Town: Martinsburg, Pennsylvania, USA

Living In: Duncansville, Pennsylvania, USA

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Reviewed: Sep. 20, 2006

Husband did not care for this recipe. I thought it was decent but will not bother to make it again. Mine turned out more dense not like that picture that looks airy.

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KJSUTTLES

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Reviewed: Sep. 4, 2006

This recipe was quick and easy and reminded me of pineapple upside down cake. My son did not like it. Probably due to the consistancy which was mushy. I thought it was good.

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NELLIEJA

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 23, 2006

AWESOME!

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STACEYFEINDT

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Reviewed: Aug. 14, 2006

I made this the other night for a BBQ and it was the one thing everyone had seconds on! I used left over buns from the freezer and they were fine! This is a keeper!!!

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HILLYKAT

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Reviewed: Aug. 14, 2006

I thought this was good. I was afraid it was going to be too sweet, but it turned out great. I think if I make this again, I will make it for a gathering versus just for my husband and I. He was not too fond of the texture.

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Stacee C.

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Reviewed: Aug. 4, 2006

Excellent recipe. I made it for a potluck and received lots of compliments. it is very easy and tastes great. I used approx. 6 oz. smart balance butter, 3/4 cup splenda, 10 slices bread, 2 20 oz cans crushed dole pineapple, 1 tsp nutmeg, 1 tsp cinnamon. I baked it for about 1 1/2 hrs. I put some sliced pineapple on top. The batter was extremely sweet. Once it was baked, it was a lot better. Very easy, very inexpensive to make, very good. I recieved many compliments and 1 request for the recipe. highly recommended.

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JRELERJR

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jul. 28, 2006

It sounds weird -but it was delicious! I also only had the pineapple tidbits but it worked just fine!

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Angela

Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

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Reviewed: Jul. 23, 2006

It doesn't sound like it would be good, but it is! A great alternative to traditional stuffings (which is really what it is!) I melt the butter first, use a little more cinnamin and no nutmeg, and I make it in a bigger pan, since my family likes the crunchy part on the top! This is an often asked for dish in my house!

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SophiesMom2

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Reviewed: Apr. 20, 2006

dosen't sound very good but it was actually excellent!! none a bite left over!! I added extra crushed crackers to the top and cut back on the sugar as others advised. Great recipe if you are looking for something different!!

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sparky

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Reviewed: Apr. 17, 2006

A keeper!!! A new Easter favorite. Didn't change a thing! I tripled the recipe, had 26 people for dinner and by the time I got to eat, it was gone! Had to take a spoonful from my husband's plate! YUM!!!

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Rusty's girl

Cooking Level: Expert

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Reviewed: Apr. 17, 2006

Wow, this was the most talked about thing on the Easter menu. Great addition and will be a standard dish with ham dinner. We had it as a compliment with the ham. I did cut down on the sugar to 3/4 cup and plenty sweet. Loved it!

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COOK471

Cooking Level: Expert

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Reviewed: Apr. 17, 2006

Took other reviewers suggestion of using half the sugar (still used the amount of butter called for). Served it at the end of Easter dinner. Wow! It was wonderful, not too sweet or tart, just right. Addicting!

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