Reviewed: Apr. 1, 2002

I made this for an Easter pot luck and everyone loved it. I doubled it and skipped the spices, it was great. I will make it again.

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JACDANA

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Reviewed: Apr. 1, 2002

Next to the ham, this was definitely the hit at our Easter dinner table. EXCELLENT!

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STACEY19460

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Reviewed: Feb. 25, 2002

This dish is excellent. Easy to prepare. Good meat accompaniment or could be dessert.

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Tallship

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Reviewed: Feb. 11, 2002

I made this go along with baked ham. I ended up throwing the whole pan out. To my surprise after reading the reviews I thought this would be more kid friendly. They would have prefered a side of applesauce. It's always fun to try new things but this isn't something I won't be making again.

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JOYCE_WARNER

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Reviewed: Jan. 28, 2002

What a great side dish for ham steaks! I added a little extra cinnamon and nutmeg than the recipe called for and it still turned out phoenomenal!

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BEKALAB

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Reviewed: Jan. 27, 2002

Simple and easy. Very, very good. Delicate flavoring. Not as sweet as I was expecting from some of the reviews - but that was to the good. Will definitely make it again.

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yellowrose

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 26, 2002

Made this and loved it! But I also have a bit of a sweet tooth, and I thought this could even be considered dessert, instead of a side dish. But it was excellent! Will make it again and again. Thank you.

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MARLA CLANCY

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 26, 2001

This is a very good side dish for ham. Easy to prepare. I received several requests for this recipe!

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KKCOBB

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Reviewed: Dec. 3, 2001

Quite a good side dish. I liked the crispy top. One complaint: the leftovers tasted bad. My advice: eat it all fresh from the oven and don't bother keeping the leftovers.

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BDCHANSK

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Reviewed: Nov. 23, 2001

This was so wonderful that I had to make it twice for one Thanksgiving dinner because we ate the first one right out of the oven. I had to make a second just for everyone else at dinner time.

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KIM PHILLIPS

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Reviewed: Nov. 7, 2001

This dish was fabulous and a perfect dish with Ham. My husband is a very picky eater, but after one bite, he had 3 helpings.

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MRSCOLONEL

Home Town: Fort Worth, Texas, USA

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Reviewed: Oct. 22, 2001

Excellent! Made it for a family get-together and did it ever go over. Everyone wanted this recipe. Even my kids that normally stay away from pineapple had to admit it was good.

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MAWMS

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Reviewed: Sep. 23, 2001

ABSOLUTELY FANTASTIC. It really is like a very light bread pudding. Can't say enough about this recipe. Thank you. Dixie

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DIXIELR

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Reviewed: Aug. 29, 2001

Very easy to make but very sweet. A little too sweet.

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pam

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Reviewed: Aug. 24, 2001

This was great! Took it to a potluck the first time I made it and had none leftover!

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OPRPAM

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Reviewed: Apr. 18, 2001

this recipe was delicious!!! i made it for easter and we had about 40 guests and it was a hit! i have had to make it for the past 3 days for desert and a dinner sidedish. my sister who only eats out, has been comung over to my house and sneaking the dish and eating it cold out of the fridge. thanks for a quick and easy recipe

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JACKLYN A. EUTSLER

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Reviewed: Apr. 18, 2001

My sister made this recipe for a family dinner and boy was it a hit. It went great with ham. My brother couldnt get enough...he kept piling it ontop of his ham slices. It was gone in a flash.Cooking is not one of her favorite things(e.g.fathers day pancakes, and silver dollar hamburgers)but she pulled this one off with no trouble whatsoever.

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MISTYWOO39

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Reviewed: Apr. 16, 2001

This got GREAT review with the easter ham, this could also be great as a desert, i had to copy this recipe for a few family memebers....it went over really well.

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