Reviewed: Nov. 22, 2009

This is a wonderful side when cooking a ham.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

love it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Nelson

Cooking Level: Intermediate

Living In: Madera, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Good! Went great with our ham dinner. I did feel that the top was really good while the bottom was a little soggy. Next time I'll make it in a 9x13 so it's thinner. Great taste though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Great dessert. Added vanilla, raisins, and mozzarella cheese. Topped with brown sugar and served with cool whip and vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I double the recipe and only use 1/2 cup sugar for a 12 serving-sized casserole, because the pineapple juice sweetens it also. I also add two slices of bread. Make sure to cut your bread in small cubes. It's delicious cold too, like a dessert! Thank you Cheryl!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA REALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

followed the recipe exactly. i cooked it until the top was slightly browned - over 60 minutes. the casserole was pretty watery (probably with the pineapple juice) at the bottom and it just didnt go over well at our house. i did cover it with foil so i dont know if that contributed to it being loose. i can see how this would be a nice side dish with ham. but for us, probably wont make it again. thanks for the try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacody2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Made this last night as one of the sides for ribs. The only change I made was to use fresh pineapple because I didn't have canned. I mashed up enough to make almost 2 cups and it worked fine. I didn't think my husband would go for it but he gave it a two thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

It is very delicious. I would say it would be equally as good with slightly less sugar. Other than that, an A+ recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Even people who don't like sweet side dishes LOVE this! It is a staple in our house with ham for the holidays. I do use butter instead of margarine and add 3 more slices of bread than the recipe calls for but the flavor is wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy TH

Cooking Level: Expert

Home Town: Mechanicsburg, Pennsylvania, USA

Living In: Falls Church, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

This is sooo good. I did decrease both the butter and sugar by half. Also, I used 3 extra-large eggs instead of 4. Finally, I used 8 slices of honey wheat sandwich bread. I served this with Ham Loaf I from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

when i want to make it with chicken i make it the same way but i drop added ginger

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ren

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Fantastic. Served as a side dish to "Marinated Pork Tenderloin" and also served "Baked Vegetables" What a flavorable meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deathbycanon

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

I have made this recipe a few time now since making it for our Thanksgiving get together. I also made it for a pot luck dish at a group gathering and everyone there enjoyed this and asked about the recipe. The only thing I did different from the actual recipe was to use 2/3 cup sugar instead of 1 cup and I added 1 tsp Vanilla. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvsRecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

This is good but next time I make it I will make the following changes: use 6 tbsp. butter instead of 8 because it was a bit greasy. Use 7 slices of bread instead of 5 because I would like it a bit firmer. I also added extra spice as we are lovers of spice. Other than that the recipe was very good. Even better with a little bit of canned whipping cream on top!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I made this into a heart healthy recipe by using 1/2 cup olive oil in place of butter and whole grain bread, I also cut the sugar to 2/3 cup. It was great. C.H. from Ohio

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

My husband and I both enjoyed this casserole. (I made it to accompany the leftover AllRecipes Marinated Pork Tenderloin we had from the other day - which we also both liked). I tweaked the casserol recipe a bit based on other reviews. Used 1/4 cup butter rather than 1/2 cup margarine, used a total of 3/4 cup sugar; 1/2 of which was brown & the other 1/2 white, toasted 6 slices of pre-cut thick sliced French bread instead of 5 slices white. Used all other ingredients as measured in the original recipe. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PieBaker

Living In: Norton Shores, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

OOOOOOOH! Can I have this every night please??? I wasn't sure if this was going to be so sweet, it should be the dessert instead of a side at the dinner table but it is the perfect accompiment to pork and chicken at dinnertime!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Delicious! My husband requested a pineapple casserole when I had his family over for Christmas, and I didn't have a good recipe for it. Look no further, this is it! I can't believe that some people said this wasn't good as leftovers, it's SO good the next day. The only changes I made is that I halved the sugar, used Italian bread, and increased the nutmeg and cinnamon.

Was this review helpful? [ YES ]
0 users found this review helpful