The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Good! Went great with our ham dinner. I did feel that the top was really good while the bottom was a little soggy. Next time I'll make it in a 9x13 so it's thinner. Great taste though!
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Photo by JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2009
Great dessert. Added vanilla, raisins, and mozzarella cheese. Topped with brown sugar and served with cool whip and vanilla ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by LINDA REALE
Reviewed: Oct. 24, 2009
I double the recipe and only use 1/2 cup sugar for a 12 serving-sized casserole, because the pineapple juice sweetens it also. I also add two slices of bread. Make sure to cut your bread in small cubes. It's delicious cold too, like a dessert! Thank you Cheryl!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 28, 2009
followed the recipe exactly. i cooked it until the top was slightly browned - over 60 minutes. the casserole was pretty watery (probably with the pineapple juice) at the bottom and it just didnt go over well at our house. i did cover it with foil so i dont know if that contributed to it being loose. i can see how this would be a nice side dish with ham. but for us, probably wont make it again. thanks for the try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 10, 2009
Made this last night as one of the sides for ribs. The only change I made was to use fresh pineapple because I didn't have canned. I mashed up enough to make almost 2 cups and it worked fine. I didn't think my husband would go for it but he gave it a two thumbs up!
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Photo by Linda

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 16, 2009
It is very delicious. I would say it would be equally as good with slightly less sugar. Other than that, an A+ recipe.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 14, 2009
Even people who don't like sweet side dishes LOVE this! It is a staple in our house with ham for the holidays. I do use butter instead of margarine and add 3 more slices of bread than the recipe calls for but the flavor is wonderful.
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Cooking Level: Expert

Living In: Falls Church, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Mar. 4, 2009
This is sooo good. I did decrease both the butter and sugar by half. Also, I used 3 extra-large eggs instead of 4. Finally, I used 8 slices of honey wheat sandwich bread. I served this with Ham Loaf I from this site.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2009
when i want to make it with chicken i make it the same way but i drop added ginger
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Ren
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
Fantastic. Served as a side dish to "Marinated Pork Tenderloin" and also served "Baked Vegetables" What a flavorable meal!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2009
I have made this recipe a few time now since making it for our Thanksgiving get together. I also made it for a pot luck dish at a group gathering and everyone there enjoyed this and asked about the recipe. The only thing I did different from the actual recipe was to use 2/3 cup sugar instead of 1 cup and I added 1 tsp Vanilla. This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 10, 2009
This is good but next time I make it I will make the following changes: use 6 tbsp. butter instead of 8 because it was a bit greasy. Use 7 slices of bread instead of 5 because I would like it a bit firmer. I also added extra spice as we are lovers of spice. Other than that the recipe was very good. Even better with a little bit of canned whipping cream on top!!
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2009
I made this into a heart healthy recipe by using 1/2 cup olive oil in place of butter and whole grain bread, I also cut the sugar to 2/3 cup. It was great. C.H. from Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2009
My husband and I both enjoyed this casserole. (I made it to accompany the leftover AllRecipes Marinated Pork Tenderloin we had from the other day - which we also both liked). I tweaked the casserol recipe a bit based on other reviews. Used 1/4 cup butter rather than 1/2 cup margarine, used a total of 3/4 cup sugar; 1/2 of which was brown & the other 1/2 white, toasted 6 slices of pre-cut thick sliced French bread instead of 5 slices white. Used all other ingredients as measured in the original recipe. YUM!
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Living In: Norton Shores, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2009
OOOOOOOH! Can I have this every night please??? I wasn't sure if this was going to be so sweet, it should be the dessert instead of a side at the dinner table but it is the perfect accompiment to pork and chicken at dinnertime!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2009
Delicious! My husband requested a pineapple casserole when I had his family over for Christmas, and I didn't have a good recipe for it. Look no further, this is it! I can't believe that some people said this wasn't good as leftovers, it's SO good the next day. The only changes I made is that I halved the sugar, used Italian bread, and increased the nutmeg and cinnamon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 3, 2009
Always a family favorite!
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Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2008
A family favorite! After about 45 minutes, I topped mine with pineapple slices as a garnish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2008
I was excited about this recipe, but I won't be making it again. It was verrry pineappley and the bread was just ick. (I used sandwich wheat bread). Maybe if you use a different kind of bread...but it was very soggy and just not a good flavor. I tried it again the next day cold, and it was slightly better. Anyway, I'll pass on this one.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Hanceville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 22, 2008
VERY GOOD!!! The only changes I made to the recipe were that instead of a full cup of white sugar I used 3/4 cup and added 1/4 cup of brown sugar; and instead of regular sliced bread I found a sweet italian bread at my grocers bakery. I was even able to prepare ahead that morning by mixing all the ingredients except the bread and putting it in the refrigerator all day. When I was ready to start baking I just pulled apart my bread, added it to the mix and poured it into the casserole dish. Since this was the first time I had made this dish I was not expecting much and told everyone (grandmother, mom and sister included) it would not hurt my feelings if they did not like it. Much to my surprise, everyone loved it. There was even a little dish hogging when it was almost gone.
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