Baked Pineapple Casserole Recipe
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Baked Pineapple Casserole

By: Cheryl 
"A bread and pineapple casserole that goes great with a ham dinner."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (238)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon (optional)
  • 1 pinch ground nutmeg (optional)
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple with juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  2. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  3. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 19.5g | Cholesterol: 182mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by MARY DOMAZ   view full review
After reading reviews I made adjustments, so I found it hard to give it the full 5 stars. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2006 by MomSavedbyGrace   view full review
Made this as a side dish to "Marinated Pork Tenderloin" recipe also off this site, both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2007 by SHANHOP   view full review
This is a new holiday staple at my house. I follow the recipe exactly, and we love it. Keys...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2003 by MEGANCSTICK   view full review
I doubled this recipe for a dinner party, and put everything in one large baking dish. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2004 by GURLEY   view full review
A wonderful side dish with garlic/onion pork tenderloin! I used 1/4 pound of softened butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2003 by VIP_1   view full review
I just made this recipe and it turned out great. I changed it just a little by using only 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by Mulva   view full review
My mother and I have been making this same recipe (minus the spices) for years and it's ALWAYS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2006 by JRELERJR   view full review
Excellent recipe. I made it for a potluck and received lots of compliments. it is very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by MPWELTY   view full review
This was a great dish for a potluck! Easy to throw together with items I had on hand. Tips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2003 by The Cake Maker   view full review
Delicious and lovely side dish. Served it with roast chicken. Used 1/2 cup of sugar in the...

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