Reviewed: Nov. 27, 2009

Very good. Followed recipe exactly.

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SBURKINS

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

Very sweet and rich. Made for Christmas dinner and everyone loved it. Many complements! Still, best in small portions as an after dinner treat.

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juno_lake

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

This was just ok for us...

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coconutheather

Cooking Level: Intermediate

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Reviewed: May 16, 2009

It was more like a dessert than a side dish, but my family absolutely loved it!

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Terry

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Reviewed: May 3, 2009

pretty decent, would be good with ham, if you never had it you might like it alot

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MALETVETTE

Cooking Level: Expert

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Reviewed: Mar. 25, 2009

Wonderful recipe and very easy to make. Dish would be good to use as a breakfast casserole or side dish for dinner.

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Rhonda Kennedy

Cooking Level: Intermediate

Home Town: Falkville, Alabama, USA

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Reviewed: Jan. 19, 2009

I tried this recipe last night and my boyfriend said it was the best pie I have ever made. I didn't change a thing.

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Kelley

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Reviewed: Jan. 10, 2009

Excellent flavor!!! My son wants to put it on ice cream! The whole family loved it. Will definately make it again and again.

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SMosher

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Reviewed: Apr. 26, 2008

This recipe was perfect for what I was looking for! I wanted a pineapple dessert, and this one really hit the spot. The last time I made this, I was doubling the recipe when I realized I only had one can of pineapple. I added a can of peaches, drained and diced, instead. A little bit of toasted coconut on top after baking, and we had the perfect tropical treat.

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NotASubtracter

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Reviewed: Feb. 18, 2008

Absolutely fantastic! I served this with ribs and everyone loved it. I used a fresh pineapple rather than canned and the proportions seemed right. I'll definitely make this again.

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Laura

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Reviewed: Jan. 1, 2008

I thought this was very yummy! Served it with ham. I will definatly make this again!

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Michelle

Cooking Level: Beginning

Home Town: Independence, Missouri, USA

Living In: Olathe, Kansas, USA

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Reviewed: Apr. 8, 2007

I make this everytime we have ham, and it is always a hit. Guests remark with curiosity until them taste it, then with raves. This is my favorite side dish by far.

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KMWILSON98

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 16, 2006

This is delicious!! I always serve it with ham. I have not tried any of the variations but this basic recipe is yummy. Try it with the Sangria Ham (cooked in a crockpot.)

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Shaz

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 23, 2005

Fantastic! So easy and soooooo good!! Has a bread pudding texture. Perfect for holidays or anyday! Even my son liked it! I will DEFINITELY be making this again!

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Debbie Loyer

Cooking Level: Beginning

Home Town: West Chester, Pennsylvania, USA

Living In: Morgantown, Pennsylvania, USA

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Reviewed: Dec. 28, 2002

Great recipe!! served it with ham for Christmas day. Every one liked it, including the children. will make it again.

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LIGIAEMMA

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Reviewed: Aug. 17, 2002

Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!

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