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Reviewed: Apr. 26, 2008

This recipe was perfect for what I was looking for! I wanted a pineapple dessert, and this one really hit the spot. The last time I made this, I was doubling the recipe when I realized I only had one can of pineapple. I added a can of peaches, drained and diced, instead. A little bit of toasted coconut on top after baking, and we had the perfect tropical treat.

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NotASubtracter


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Reviewed: Feb. 18, 2008

Absolutely fantastic! I served this with ribs and everyone loved it. I used a fresh pineapple rather than canned and the proportions seemed right. I'll definitely make this again.

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Laura


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Reviewed: Jan. 1, 2008

I thought this was very yummy! Served it with ham. I will definatly make this again!

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Reviewer:

Michelle

	Cooking Level: Beginning Home Town: Independence, Missouri, USA Living In: Olathe, Kansas, USA
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Reviewed: Apr. 8, 2007

I make this everytime we have ham, and it is always a hit. Guests remark with curiosity until them taste it, then with raves. This is my favorite side dish by far.

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KMWILSON98

	Home Town: Dixon, Illinois, USA Living In: Richmond, Virginia, USA
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Reviewed: Dec. 16, 2006

This is delicious!! I always serve it with ham. I have not tried any of the variations but this basic recipe is yummy. Try it with the Sangria Ham (cooked in a crockpot.)

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Shaz

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA
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Reviewed: Nov. 23, 2005

Fantastic! So easy and soooooo good!! Has a bread pudding texture. Perfect for holidays or anyday! Even my son liked it! I will DEFINITELY be making this again!

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Reviewer:

Debbie Loyer

	Cooking Level: Beginning Home Town: West Chester, Pennsylvania, USA Living In: Morgantown, Pennsylvania, USA
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Reviewed: Jun. 16, 2003

I tried this recently and it is delicious. It will be perfect at the holidays!

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cindie


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Reviewed: Jun. 16, 2003

Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!

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SHEHACK


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Reviewed: Jun. 16, 2003

Great recipe!! served it with ham for Christmas day. Every one liked it, including the children. will make it again.

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4 users found this review helpful

Reviewer:

LIGIAEMMA


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