Recipe by Betty Harvey
"Baked pineapple is good with ham."
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1 (20 ounce) can
fresh bread crumbs
Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!
This was just ok for us...
this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!!
I tried this recently and it is delicious. It will be perfect at the holidays!
could use less egg. I used splenda instead of sugar and it worked well!
Great recipe!! served it with ham for Christmas day. Every one liked it, including the children.
will make it again.
This was surprisingly good. I served it with a butter bean burger recipe also from this site on my vegetarian meal days! I will make again.
My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oat bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 150
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